Cheesy Ground Beef And Potatoes Recipe
This cheesy ground beef and potatoes recipe is a comforting and flavorful dish made with seasoned ground beef, tender potatoes, and gooey melted cheese. It’s a quick and easy recipe ideal for busy weeknights, offering rich flavors in every bite. Perfect for family dinners, this hearty dish is a satisfying meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
- Ground beef
- Russet potatoes
- Onion
- Garlic
- Cheddar cheese
- Milk
- Butter
- Flour
- Salt and pepper
- Paprika
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a skillet, then set aside.
- Sauté onions and garlic until fragrant.
- Add sliced potatoes to the skillet, cooking until slightly tender.
- Prepare a cheese sauce by melting butter, adding flour, milk, and cheese.
- Combine beef, potatoes, and cheese sauce in a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm and enjoy!
Notes
- Substitute cheddar cheese with your favorite cheese for different flavor profiles.
- Add vegetables like peas or bell peppers for extra nutrition.
- Adjust the seasoning to taste for a personalized touch.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 720mg