Cheesy Ground Beef Pasta Skillet Recipe

When you're craving a quick, comforting meal, nothing hits the spot quite like a Cheesy Ground Beef Pasta Skillet. This easy, one-pan recipe brings together tender pasta, savory ground beef, and a rich, cheesy sauce for a hearty dish that's perfect for weeknight dinners. Best of all, it's ready in under 30 minutes and uses simple ingredients you likely already have on hand. Whether you're feeding a family or meal-prepping for the week, this cheesy pasta dish is sure to satisfy. Let’s dive into this delicious, comforting meal that you’ll want to make again and again!

this Recipe

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What Is Cheesy Ground Beef Pasta Skillet?

Cheesy Ground Beef Pasta Skillet is a simple, one-pan meal featuring ground beef cooked with onions, garlic, and spices, then combined with pasta and a creamy, cheesy sauce. Everything simmers together in the same skillet, allowing the flavors to meld into a comforting dish that’s loaded with rich, savory goodness. This dish is often described as a homemade version of Hamburger Helper, but with a fresh, flavorful twist. It's a family favorite that's as easy as it is delicious.

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Ingredients List for Cheesy Ground Beef Pasta Skillet

Here's what you'll need to make this delicious Cheesy Ground Beef Pasta Skillet:

For the Beef and Pasta:

• 1 lb ground beef (80/20 for a richer flavor)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups beef broth (or chicken broth)
• 8 oz elbow macaroni (or any short pasta like penne or rotini)
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon Italian seasoning
• ½ teaspoon chili powder (optional for a slight kick)
• Salt and pepper, to taste

For the Cheesy Sauce:

• 1 ½ cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
• ¼ cup heavy cream (or whole milk for a lighter option)
• ¼ cup sour cream (for extra creaminess)

For Garnish:

• Fresh parsley, chopped (optional, for color)
• Grated Parmesan (optional, for serving)

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Substitutions and Variations

You can customize this Cheesy Ground Beef Pasta Skillet to suit your tastes or dietary preferences. Here are some ideas:

• Ground Turkey or Chicken: For a lighter version, swap the ground beef for ground turkey or chicken. The flavor will be slightly different but still delicious.
• Vegetarian Option: Replace the ground beef with plant-based meat substitutes, such as Beyond Meat or Impossible Beef. Alternatively, you can use cooked lentils for a plant-based protein.
• Add Vegetables: Mix in diced bell peppers, mushrooms, spinach, or zucchini to make the dish even heartier and add more nutrition.
• Spicy Kick: For a spicier version, increase the chili powder or add a dash of hot sauce or red pepper flakes.
• Gluten-Free: Use your favorite gluten-free pasta, and ensure the beef broth and seasonings are gluten-free.
• Cheese Variations: You can use different cheeses like pepper jack, Gouda, or even Monterey Jack for a different flavor twist.

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Step-by-Step Cooking Instructions

Here’s how to make this easy, comforting Cheesy Ground Beef Pasta Skillet:

Step 1: Cook the Ground Beef

• Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it's browned and cooked through, about 5-7 minutes.
• Drain any excess fat from the skillet.

Step 2: Sauté the Onions and Garlic

• Push the ground beef to one side of the skillet and add the diced onion. Cook until the onions are softened and translucent, about 3-4 minutes.
• Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 3: Add the Tomato Paste and Seasonings

• Stir the tomato paste into the beef and onion mixture, allowing it to cook for about 1 minute to enhance its flavor.
• Sprinkle in the smoked paprika, Italian seasoning, chili powder (if using), salt, and pepper. Stir to combine.

Step 4: Add the Pasta, Tomatoes, and Broth

• Pour in the diced tomatoes (with their juices), beef broth, and uncooked pasta.
• Stir everything together, making sure the pasta is submerged in the liquid.
• Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and let it cook for 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

Step 5: Make It Cheesy!

• Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and sour cream.
• Gradually add the shredded cheese, stirring until the cheese is melted and the sauce is creamy and smooth. Taste and adjust the seasoning as needed.

Step 6: Serve and Garnish

• Remove the skillet from the heat and let the pasta sit for a couple of minutes to thicken slightly.
• Garnish with chopped parsley and extra cheese, if desired.
• Serve warm with a side of crusty bread or a fresh salad.

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How to Cook Cheesy Ground Beef Pasta Skillet: A Step-by-Step Guide

This Cheesy Ground Beef Pasta Skillet is as simple as it gets! The key is cooking everything in one pan, allowing the pasta to absorb all the delicious flavors of the beef, seasonings, and sauce. Plus, the creamy, cheesy finish makes this dish incredibly rich and satisfying. By following the step-by-step guide, you’ll have a hearty, homemade meal on the table in under 30 minutes!

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Common Mistakes to Avoid

Even though this recipe is straightforward, here are some common mistakes to avoid:

• Not draining excess fat: If your ground beef has a lot of fat, make sure to drain the excess after browning. Otherwise, the dish may turn out greasy.
• Overcooking the pasta: Keep an eye on the pasta as it cooks to avoid overcooking it. The residual heat in the skillet will continue to soften the pasta slightly after you remove it from the heat.
• Skipping the tomato paste: The tomato paste adds a concentrated flavor that elevates the overall dish. Don’t skip it!
• Not tasting for seasoning: Always taste your dish before serving to ensure it’s properly seasoned. Adjust with more salt, pepper, or even a dash of hot sauce if needed.

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Serving and Presentation Tips

Presentation might not be the star of this cozy dish, but with a few simple touches, you can make it look as good as it tastes:

• Serve in the skillet: For a rustic, family-style presentation, serve the dish directly in the skillet. Top with fresh parsley and extra cheese for added appeal.
• Add fresh sides: A simple green salad with a light vinaigrette or some roasted vegetables pairs wonderfully with the rich, cheesy pasta.
• Garnish with extra cheese: Sprinkle some freshly grated Parmesan or mozzarella on top just before serving for an extra cheesy finish.

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How to Serve Cheesy Ground Beef Pasta Skillet

Cheesy Ground Beef Pasta Skillet is best served hot, straight from the skillet. Here are a few serving suggestions:

• Family-style: Place the skillet in the center of the table and let everyone help themselves for a cozy, casual dinner.
• With garlic bread: Serve with slices of warm garlic bread or a loaf of crusty bread to soak up the cheesy sauce.
• Fresh salad: Pair the pasta with a side of fresh salad for a lighter, balanced meal.

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Presentation Ideas for Cheesy Ground Beef Pasta Skillet

While this is a simple, one-pan dish, you can still add some visual appeal:

• Garnish with fresh herbs: A sprinkle of freshly chopped parsley or basil adds a burst of color and freshness.
• Extra cheese on top: Before serving, sprinkle a bit of grated Parmesan or additional shredded cheddar on top and broil it for a minute or two until bubbly and golden.
• Serve in mini skillets: For individual portions, serve the pasta in small cast-iron skillets for a cute and cozy presentation.

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Cheesy Ground Beef Pasta Skillet Recipe Tips

Here are a few additional tips to ensure your Cheesy Ground Beef Pasta Skillet turns out perfectly:

• Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. For the best, creamiest sauce, use freshly grated cheese.
• Broil for a crispy top: For an extra cheesy, crispy top layer, you can sprinkle additional cheese on top and place the skillet under the broiler for 2-3 minutes before serving.
• Don’t overcook the pasta: Be sure to cook the pasta just until al dente, as it will continue to cook in the skillet.

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Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?

Yes! You can make the dish ahead and store it in the fridge for up to 3 days. Reheat in the skillet or microwave, adding a little extra broth or milk to loosen up the sauce if needed.

Can I freeze Cheesy Ground Beef Pasta Skillet?

Yes, you can freeze this dish. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or in the oven.

Can I use a different type of pasta?

Absolutely! While elbow macaroni works great, you can use any short pasta like penne, rotini, or fusilli. Just be sure to adjust the cooking time as needed.

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Conclusion

This Cheesy Ground Beef Pasta Skillet is the perfect quick and easy dinner that’s packed with flavor and sure to please the whole family. With just one pan and a few simple ingredients, you’ll have a delicious, comforting meal on the table in under 30 minutes. Whether you’re cooking for a busy weeknight or prepping meals for the week, this cheesy pasta dish is a surefire winner. Serve it with a simple salad or garlic bread, and enjoy the ultimate comfort food!

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