Cheesy Ground Beef Quesadillas Recipe
Cheesy Ground Beef Quesadillas are a savory and satisfying meal, combining perfectly seasoned ground beef, gooey melted cheese, and crispy tortillas for a quick and easy dinner or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
- 8 large flour tortillas
- 2 tbsp vegetable oil or butter
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Heat a skillet over medium heat and cook the ground beef until browned. Drain any excess fat.
- Add diced onion and minced garlic, cooking until softened. Stir in chili powder, cumin, salt, and pepper. Cook for 2-3 minutes.
- Lay a tortilla flat, sprinkle half with cheese, and add a layer of cooked ground beef. Top with more cheese and fold the tortilla in half.
- Heat a skillet or griddle over medium heat. Add a bit of oil or butter and cook the quesadilla for 2-3 minutes on each side until golden brown and crispy.
- Repeat with the remaining tortillas and filling. Slice into wedges and serve warm with your favorite toppings.
Notes
- You can customize with additional fillings like diced peppers, corn, or beans.
- Use pre-shredded cheese for convenience.
- Adjust seasonings to your taste preferences.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 620 mg
Find it online: https://camilarecipes.com/cheesy-ground-beef-quesadillas-recipe/