Name: Cheesy Ground Beef Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 garlic cloves, minced; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 8 slices of cheddar or American cheese; 12 slider buns; 2 tbsp melted butter; 1 tbsp sesame seeds (optional)

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There’s something magical about biting into a warm, cheesy slider straight from the oven. These cheesy ground beef sliders combine juicy beef, melty cheese, and a buttery, flavorful topping all nestled in soft slider buns. Perfect for game days, family dinners, or even a quick snack, they’re a crowd-pleaser you’ll come back to again and again.

I first discovered the magic of sliders when hosting a game night. I needed something easy to prepare but packed with flavor—and these sliders delivered in every way. Now, they’re a staple at every gathering. Let’s dive in!

Why You’ll Love These Cheesy Ground Beef Sliders

Get ready to fall in love with this recipe that checks all the right boxes for flavor, ease, and versatility.

First and foremost, these sliders are ridiculously simple to make. From start to finish, you can have them on the table in under 30 minutes—perfect for those days when you need something quick and delicious.

Secondly, the combination of juicy ground beef and gooey melted cheese creates an irresistible flavor. Each bite delivers a mouthful of savory, cheesy goodness, all enhanced by the buttery garlic topping on the buns.

Not only are these sliders delicious, but they’re also great for feeding a crowd. Whether it’s a party or a casual family dinner, this recipe is designed to keep everyone happy without breaking a sweat.

Lastly, they’re endlessly customizable. Swap the cheese, add your favorite seasonings, or even sneak in some veggies to make this dish uniquely yours.

Ingredients Notes

The magic of these sliders lies in the simple yet flavorful ingredients. Each component works together to create a dish that’s as easy as it is delicious.

Ground Beef: Choose ground beef with a bit of fat, like 80/20 or 85/15, for the juiciest sliders. The fat adds incredible flavor and keeps the meat from drying out.
Cheese: Classic cheddar is a go-to, but feel free to mix it up with pepper jack, Swiss, or even provolone for a twist.
Slider Buns: Soft Hawaiian rolls work beautifully here, adding a hint of sweetness that complements the savory beef.
Onions: Finely diced onions sautéed with the beef enhance the flavor without overpowering the dish.
Seasonings: Garlic powder, onion powder, salt, and pepper keep the flavors simple but satisfying.
Butter Topping: A mix of melted butter, garlic, and parsley brushed over the buns before baking takes these sliders to the next level.

Special equipment needed? None! All you need is a skillet, a baking dish, and an oven to bring this recipe to life.

How to Make These Cheesy Ground Beef Sliders

Making these sliders is as simple as layering a few flavorful components together. Here’s how to do it step by step:

Prepare the Beef Filling
Start by browning your ground beef in a large skillet over medium heat. Add diced onions and cook until they’re softened and fragrant. Stir in garlic powder, onion powder, salt, and pepper for a boost of flavor. Drain any excess grease to keep the sliders from becoming soggy.
Assemble the Sliders
Slice your slider buns in half horizontally, keeping the tops and bottoms intact. Place the bottom halves into a baking dish. Spread the cooked beef mixture evenly across the buns. Top with a generous layer of shredded or sliced cheese, then add the bun tops.
Add the Butter Topping
Melt butter in a small bowl and mix in minced garlic and parsley. Brush this mixture generously over the tops of the buns. The buttery topping infuses the sliders with incredible flavor and creates a golden crust.
Bake to Perfection
Cover the baking dish with foil and bake at 350°F (175°C) for 10 minutes to melt the cheese. Remove the foil and bake for an additional 5-7 minutes to crisp up the tops.
Serve and Enjoy
Once baked, slice the sliders apart and serve immediately. Prepare for the compliments to roll in as your guests devour every last bite!

Storage Options

Got leftovers? These sliders are just as tasty the next day!

Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Wrap individual sliders tightly in foil, then place them in a freezer-safe bag. Freeze for up to 2 months.
Reheating: To reheat, pop the sliders in a 350°F oven for 10-12 minutes, or until warmed through. This method helps retain the original texture and flavor.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. Here are some ideas to make it your own:

Add Bacon: Sprinkle cooked, crumbled bacon over the beef mixture for a smoky twist.
Try Different Cheeses: Swap cheddar for mozzarella, provolone, or a spicy pepper jack.
Spice It Up: Add diced jalapeños or a dash of hot sauce for some heat.
Sneak in Veggies: Mix finely diced bell peppers or mushrooms into the beef for added nutrition.
Make It Saucy: Spread a thin layer of barbecue sauce or ketchup over the buns before adding the beef for extra flavor.

Experiment and have fun—there’s no wrong way to enjoy these sliders!

Cheesy ground beef sliders are a must-try recipe that will quickly become a household favorite. Whether you’re hosting a party, preparing for game day, or simply looking for a fun dinner idea, these sliders are guaranteed to hit the spot. Grab your ingredients and get ready to impress your friends and family with this delicious, easy-to-make dish!