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Cheesy Hot Beef Sandwich Recipe

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This Cheesy Hot Beef Sandwich is a savory, melt-in-your-mouth recipe featuring thinly sliced roast beef or ground beef, topped with gooey melted cheese like provolone or cheddar. The beef is sautéed with onions, garlic, and Worcestershire sauce, then served on toasted rolls. Customize with toppings like sautéed mushrooms, bell peppers, or tangy pickles. Ideal for lunch or dinner, this easy sandwich packs a delicious punch! Keywords: cheesy beef sandwich, hot roast beef sandwich, easy sandwich recipe, comfort food, beef and cheese sandwich.

Ingredients

Scale
  • 1 lb roast beef (thinly sliced) or 1 lb ground beef
  • 1 tbsp olive oil (for cooking the ground beef)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard (optional)
  • 1/2 tsp black pepper
  • 4 sandwich rolls or hoagie buns
  • 8 slices provolone cheese (or cheddar, mozzarella)
  • 1/4 cup butter, softened
  • 1/4 tsp garlic powder (optional)
  • Sliced pickles (optional)

Optional Ingredients for Extra Flavor:

  • Sautéed mushrooms
  • Bell peppers
  • Hot giardiniera
  • Caramelized onions
  • Horseradish sauce
  • Jalapeños or pepperoncini

Instructions

  1. If using ground beef, heat olive oil in a pan and cook the beef until browned. If using roast beef, skip this step.
  2. Add chopped onion and minced garlic to the beef. Sauté until soft and fragrant.
  3. Stir in beef broth, Worcestershire sauce, Dijon mustard (if using), and black pepper. Simmer for 3-5 minutes to let flavors meld.
  4. Butter the sandwich rolls and sprinkle with garlic powder if desired. Toast in a pan or oven until golden.
  5. Pile the beef mixture onto the toasted rolls. Top with 2 slices of cheese per sandwich.
  6. Place the sandwiches under the broiler for 1-2 minutes until the cheese melts and bubbles.
  7. Add optional toppings like sautéed mushrooms, bell peppers, pickles, or giardiniera before serving.

Notes

  • For extra flavor, caramelize the onions or add sautéed mushrooms to the beef mixture.
  • Customize the spice level by adding jalapeños, horseradish sauce, or hot giardiniera.
  • Use sturdy, crusty bread to hold up to the juicy beef and melted cheese.

Nutrition

Find it online: https://camilarecipes.com/cheesy-hot-beef-sandwich-recipe/