Cheesy Kielbasa Rice And Broccoli Skillet Recipe
Cheesy Kielbasa Rice and Broccoli Skillet is a flavorful one-pan meal that combines smoky kielbasa, tender broccoli, and creamy cheese with perfectly cooked rice. This easy and delicious skillet dinner is perfect for busy weeknights, offering a balanced mix of protein, veggies, and cheesy goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb kielbasa, sliced
- 1 cup uncooked white rice
- 2 cups broccoli florets
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add kielbasa slices and cook until browned.
- Add diced onion and garlic to the skillet, sauté until fragrant.
- Stir in uncooked rice and chicken broth, bringing to a simmer.
- Cover and cook for about 15 minutes, or until the rice is tender.
- Add broccoli florets to the skillet, cover and cook for an additional 5 minutes.
- Stir in shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste, then serve hot.
Notes
- You can use brown rice for a healthier option, but adjust the cooking time accordingly.
- Feel free to add more vegetables like bell peppers or carrots for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 960 mg