Cheesy Mashed Potato Puffs Recipe
Cheesy Mashed Potato Puffs are a delicious way to use up leftover mashed potatoes. These golden, crispy puffs are loaded with cheese, eggs, and seasoning, making them a perfect snack, appetizer, or side dish. Baked to perfection, they’re irresistibly soft inside with a crunchy outer layer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 puffs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
2 cups mashed potatoes
-
1 cup shredded cheddar cheese
-
2 eggs
-
¼ cup chopped green onions
-
¼ cup grated Parmesan cheese
-
½ teaspoon garlic powder
-
½ teaspoon salt
-
¼ teaspoon black pepper
-
¼ cup all-purpose flour
-
½ teaspoon baking powder
Instructions
-
Preheat oven to 400°F (200°C) and grease a mini muffin tin.
-
In a bowl, mix mashed potatoes, cheddar cheese, eggs, green onions, Parmesan, garlic powder, salt, and pepper.
-
Add flour and baking powder, stirring until well combined.
-
Spoon mixture into the muffin tin, filling each cup about ¾ full.
-
Bake for 20-25 minutes or until golden brown and crispy on top.
-
Let cool slightly before serving. Enjoy!
Notes
-
Use leftover mashed potatoes for best results.
-
Add cooked bacon or ham for extra flavor.
-
Serve with sour cream or dipping sauce.
Nutrition
- Serving Size: 1 puff
- Calories: 90
- Sugar: 0.5g
- Sodium: 150mg
Find it online: https://camilarecipes.com/cheesy-mashed-potato-puffs-recipe/