There's something irresistible about a bowl of cheesy potato salad fresh from the kitchen. The combination of tender potatoes, creamy dressing, and gooey, melted cheese creates a dish that’s comforting, flavorful, and perfect for any occasion. Whether you're hosting a summer BBQ, a family dinner, or simply craving something indulgent, this recipe will hit the spot.

I first fell in love with this recipe after trying it at a neighbor's potluck. It was the first dish to disappear from the table, and I knew I had to recreate it at home. Now, it’s a family favorite that always gets rave reviews.

Why You'll Love This Cheesy Potato Salad

Get ready to fall in love with the ultimate potato salad upgrade! This Cheesy Potato Salad takes everything you love about classic potato salad and turns it up a notch with gooey cheese and bold flavors.

First off, it’s a crowd-pleaser. Whether you're serving picky eaters or adventurous foodies, this dish has universal appeal.

It’s also incredibly easy to make. With simple ingredients and a straightforward process, you'll have a show-stopping side dish ready in no time.

Finally, it’s versatile and customizable. Prefer a smoky kick? Add some paprika or bacon. Want to keep it vegetarian? Toss in some roasted veggies. This recipe is your canvas for creativity!

Now, let’s dive into what makes this dish shine, starting with the ingredients.

Ingredients Notes

The beauty of this recipe lies in its simplicity and the quality of its ingredients. Let’s break down what you’ll need and why each one matters.

Potatoes: Yukon Gold or red potatoes work best here. Their creamy texture and mild flavor pair perfectly with the cheese and dressing. Peel them for a smoother finish or leave the skins on for added texture.
Cheese: Shredded cheddar is a classic choice, but you can also use Monterey Jack or a blend of both. For a deeper flavor, try smoked cheddar.
Sour Cream and Mayonnaise: This duo forms the base of the dressing. The sour cream adds tanginess, while the mayo brings creaminess. Use full-fat versions for the richest result.
Mustard: A touch of Dijon mustard gives the dressing a subtle tang that balances the richness of the cheese.
Green Onions: These add a pop of color and a mild onion flavor that complements the creamy dressing.
Optional Add-ins: Crispy bacon bits, roasted red peppers, or even a sprinkle of paprika can elevate the flavor profile.

For this recipe, you’ll also need a large mixing bowl, a pot for boiling the potatoes, and a sharp knife for prepping your ingredients.

How To Make Cheesy Potato Salad

Making this Cheesy Potato Salad is as simple as boiling, mixing, and enjoying. Here’s how to do it:

Cook the Potatoes: Start by boiling your potatoes in salted water until fork-tender, about 15–20 minutes. Drain and let them cool slightly before cutting them into bite-sized pieces.
Prepare the Dressing: In a large bowl, whisk together ½ cup of sour cream, ½ cup of mayonnaise, and 1 tablespoon of Dijon mustard. Add a pinch of salt and pepper to taste.
Assemble the Salad: Add the cooked potatoes to the bowl with the dressing. Toss gently to coat the potatoes evenly without breaking them apart.
Add the Cheese: Fold in 1 ½ cups of shredded cheddar cheese and ¼ cup of chopped green onions. Mix until everything is evenly distributed.
Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together. Serve chilled and enjoy the cheesy goodness!

Storage Options

Got leftovers? This Cheesy Potato Salad stores beautifully, making it a great make-ahead dish.

Refrigerator: Store in an airtight container for up to 3–4 days. The flavors deepen over time, making it even tastier the next day.
Freezer: While freezing isn’t ideal for this dish (potatoes can become grainy), you can freeze individual portions if needed. Thaw in the refrigerator overnight before serving.
Reheating: If you prefer it warm, you can gently reheat the salad in the microwave, but note that the dressing might separate slightly.

Variations and Substitutions

One of the best things about this recipe is its adaptability. Here are a few ideas to make it your own:

Add Protein: Mix in crispy bacon, diced ham, or shredded chicken for a heartier dish.
Spice It Up: Add a sprinkle of cayenne pepper or chopped jalapeños for a spicy kick.
Go Smoky: Use smoked cheese or add a dash of smoked paprika for a bold, smoky flavor.
Vegetarian Twist: Incorporate roasted vegetables like bell peppers, zucchini, or mushrooms for added color and nutrition.
Dairy-Free Version: Use vegan cheese and substitute the sour cream and mayo with plant-based alternatives for a lactose-free version.

Don’t be afraid to experiment – this dish is forgiving and open to creativity!

There you have it – the ultimate Cheesy Potato Salad recipe that's sure to impress your family and friends. Whether you stick to the classic version or add your own flair, one thing is certain: this dish will steal the show at your next gathering.