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Cheesy Potato Soup Recipe

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This Cheesy Potato Soup is a rich and creamy comfort food, packed with tender potatoes, crispy bacon, and sharp cheddar cheese. With butter, milk, and optional heavy cream, the soup has a velvety texture. Garnish with green onions or chives for a fresh finish. Optional additions like ham, smoked sausage, or vegetables like broccoli can enhance the flavor and make the soup heartier. Customize with spices like cayenne for a spicy kick or herbs like thyme for a fresh, aromatic touch.

Ingredients

Scale
  • 4-5 medium russet or Yukon Gold potatoes, peeled and diced
  • 2 cups sharp cheddar cheese, shredded (plus extra for topping)
  • 6 strips thick-cut bacon, cooked and crumbled
  • 4 tbsp unsalted butter
  • 1 medium yellow onion, finely diced
  • 3 garlic cloves, minced
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 1/4 cup all-purpose flour
  • Salt and pepper, to taste
  • Green onions or chives, thinly sliced (for garnish)
  • Optional: 1/2 cup sour cream, diced ham, smoked sausage, cayenne pepper, diced carrots, celery, broccoli, fresh thyme, rosemary

Instructions

  • In a large pot, melt butter and sauté onion and garlic until softened.
  • Stir in flour and cook for 1-2 minutes to form a roux.
  • Add broth and potatoes, simmer until the potatoes are tender.
  • Stir in milk, heavy cream (if using), and shredded cheese until melted.
  • Add crumbled bacon, salt, and pepper to taste. Adjust seasoning as needed.
  • Serve hot, garnished with green onions or chives and optional toppings like extra cheese, sour cream, or crispy bacon.

Notes

  • For extra flavor, add diced ham or sausage.
  • Customize with vegetables like carrots, celery, or broccoli.
  • For a spicy kick, add cayenne or hot sauce.

Nutrition

Find it online: https://camilarecipes.com/cheesy-potato-soup-recipe/