Cheesy Tater Tot Casserole Recipe
This cheesy tater tot casserole recipe is the ultimate comfort food! It features crispy tater tots, melted cheese, and a savory blend of ingredients that make it irresistible. Easy to make and even easier to enjoy, this dish is a hit with both kids and adults. Ideal for busy weeknights or a cozy weekend meal, it’s the perfect combination of creamy, cheesy, and crunchy in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 4 cups frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned. Drain excess fat.
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper.
- Spread the cooked beef mixture evenly in a baking dish.
- Pour the soup mixture over the beef, then sprinkle shredded cheese on top.
- Arrange the tater tots in a single layer over the cheese.
- Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden and crispy.
- Let cool slightly before serving.
Notes
- Feel free to add vegetables like peas, corn, or green beans to the beef layer for extra nutrition.
- For a spicier kick, consider adding diced jalapeños or hot sauce to the soup mixture.
- This dish can be made ahead of time and stored in the fridge for up to 2 days before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3 g
- Sodium: 780 mg
Find it online: https://camilarecipes.com/cheesy-tater-tot-casserole-recipe/