Cherry Almond Linzer Cookies Recipe
This cherry almond Linzer cookies recipe combines a tender almond-flavored dough with a sweet cherry jam filling for a delightful, sandwich-style cookie. These buttery cookies are lightly dusted with powdered sugar, showcasing the vibrant cherry filling through a cut-out window. Key ingredients include almond flour, butter, sugar, and cherry jam. Perfect for holiday baking, these cookies are as beautiful as they are delicious!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 20 sandwich cookies
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Almond flour
- Butter
- Sugar
- Egg yolk
- Vanilla extract
- Almond extract
- Cherry jam
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat butter and sugar until light and fluffy. Add egg yolk, vanilla extract, and almond extract, mixing until combined.
- In a separate bowl, whisk together all-purpose flour and almond flour. Gradually add to the butter mixture until a dough forms.
- Roll out the dough to 1/4-inch thickness and cut out rounds using a cookie cutter. Use a smaller cutter to make a window in half of the cookies.
- Place the cookies on the prepared baking sheets and bake for 10-12 minutes, until lightly golden around the edges. Cool completely.
- Spread cherry jam on the solid cookie rounds and top with the cut-out cookies.
- Dust with powdered sugar before serving.
Notes
- Chill the dough for 30 minutes before rolling to make it easier to work with.
- You can use any jam or preserve you like, but cherry pairs beautifully with almond.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
Find it online: https://camilarecipes.com/cherry-almond-linzer-cookies-recipe/