Chicken Alfredo Casserole Recipe
This Chicken Alfredo Casserole recipe combines tender chicken, creamy Alfredo sauce, and pasta for a delicious, comforting dish. Perfect for weeknight dinners or potlucks, this easy casserole recipe bakes to golden perfection in under an hour. Keywords include "Chicken Alfredo Casserole" and "easy comfort food."
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 12 oz pasta (penne or fettuccine)
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions; drain and set aside.
- In a large bowl, mix the cooked chicken, pasta, Alfredo sauce, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
- Pour mixture into a greased 9x13 casserole dish.
- Top with grated Parmesan cheese.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Garnish with fresh parsley, if desired. Serve warm.
Notes
- For added flavor, mix in cooked broccoli or mushrooms.
- Use rotisserie chicken for convenience.
- Can be prepared ahead and refrigerated until baking.
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 3g
- Sodium: 680mg
Find it online: https://camilarecipes.com/chicken-alfredo-casserole-recipe-2/