Chicken And Dumpling Casserole Recipe

If you're craving a warm, comforting dish that's sure to satisfy the whole family, look no further than this Chicken and Dumpling Casserole. This recipe transforms the classic Southern favorite into an easy-to-make, layered casserole that’s filled with tender chicken, fluffy dumplings, and a rich, creamy sauce. Perfect for weeknight dinners, potlucks, or cozy weekend meals, this casserole will have everyone coming back for seconds. Ready to dive into a hearty meal? Let’s get started!

this Recipe

What is Chicken and Dumpling Casserole?

Chicken and Dumpling Casserole is a baked version of the classic chicken and dumplings dish. Instead of boiling dumplings in a pot, this casserole uses a layered approach: tender, shredded chicken forms the base, followed by a buttery, biscuit-like dumpling layer, and a rich, creamy sauce that brings everything together. The result is a savory, satisfying casserole that’s perfect for feeding a hungry crowd.

Ingredients List for Chicken and Dumpling Casserole

For a delicious Chicken and Dumpling Casserole, you’ll need the following ingredients:

• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1½ cups milk (divided)
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 stick (½ cup) unsalted butter (melted)
• 1 teaspoon dried thyme (optional, for extra flavor)
• Salt and pepper to taste
• Chopped fresh parsley (for garnish)

Substitutions and Variations

This casserole is flexible and can be adapted to fit different tastes or dietary needs. Here are some substitutions and variations:

• Vegetarian Version: Swap the chicken for cooked lentils, chickpeas, or sautéed mushrooms. Use cream of mushroom soup instead of cream of chicken.
• Gluten-Free: Use gluten-free flour for the dumpling layer and ensure that the soup is gluten-free.
• Dairy-Free: Use a dairy-free alternative like almond or coconut milk, and substitute the butter with olive oil or a vegan butter substitute.
• Add Veggies: You can add frozen peas, carrots, or green beans to the casserole for extra nutrients and flavor.
• Cheesy Version: Stir 1 cup of shredded cheddar or mozzarella into the chicken mixture for a cheesy twist.

Step-by-Step Cooking Instructions

Now, let's walk through how to make this comforting Chicken and Dumpling Casserole step-by-step.

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
2. Prepare the Chicken Layer
   Spread the shredded chicken evenly across the bottom of the greased baking dish. Season with a pinch of salt, pepper, and thyme for added flavor.
3. Prepare the Dumpling Batter
   In a medium mixing bowl, whisk together the flour, baking powder, and ½ teaspoon salt. Slowly add 1 cup of milk and the melted butter, stirring until just combined. The batter will be thick, similar to biscuit dough.
4. Layer the Dumpling Batter
   Spoon the dumpling batter evenly over the chicken in the baking dish. Don’t worry if it looks a little messy—this batter will bake into soft, fluffy dumplings that soak up all the delicious flavors.
5. Make the Creamy Sauce
   In another bowl, whisk together the cream of chicken soup, chicken broth, and the remaining ½ cup of milk until smooth. Pour this creamy mixture evenly over the dumpling batter, making sure it covers the entire surface.
6. Bake the Casserole
   Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
7. Let It Rest and Garnish
   Once baked, remove the casserole from the oven and let it rest for about 10 minutes before serving. Garnish with freshly chopped parsley for a pop of color and added flavor.
8. Serve and Enjoy
   Scoop out generous servings of the casserole onto plates and enjoy this warm, comforting dish. Pair it with a side salad, steamed veggies, or buttery biscuits for a complete meal.

How to Cook Chicken and Dumpling Casserole: A Step-by-Step Guide

For a perfect Chicken and Dumpling Casserole, here are a few important tips to keep in mind:

• Use Pre-Cooked Chicken: To save time, use rotisserie chicken or leftover cooked chicken. If you prefer, you can also poach or bake chicken breasts ahead of time and shred them.
• Don’t Overmix the Batter: When making the dumpling batter, be careful not to overmix it. Stir it just until combined to ensure the dumplings stay light and fluffy.
• Check for Doneness: The casserole is done when the dumpling layer is golden brown, and a toothpick inserted into the center comes out clean.

Common Mistakes to Avoid

Here are some common mistakes to avoid when making Chicken and Dumpling Casserole:

• Using Raw Chicken: Be sure to use fully cooked chicken in this casserole. Raw chicken will not cook thoroughly in the baking time for this recipe.
• Overbaking the Casserole: Be careful not to overbake the casserole, as this can dry out the dumpling layer. Keep an eye on it during the last 10 minutes of baking.
• Skipping the Resting Time: Let the casserole rest for about 10 minutes before serving. This helps the layers set and makes it easier to serve.

Serving and Presentation Tips

Once your Chicken and Dumpling Casserole is ready, it’s time to serve it in a way that looks just as good as it tastes. Here are a few serving and presentation tips:

• Family-Style Serving: Serve the casserole directly from the baking dish. Use a large serving spoon to scoop out portions onto plates or shallow bowls.
• Add Fresh Garnishes: A sprinkle of fresh parsley, thyme, or even chives adds a burst of color and enhances the dish’s presentation.
• Serve with Sides: Pair the casserole with a light side salad, roasted vegetables, or biscuits to make it a complete meal.

How to Serve Chicken and Dumpling Casserole

This casserole is filling enough to serve on its own, but you can elevate your meal by pairing it with some simple sides:

• Buttery Biscuits: Serve the casserole with warm, flaky biscuits for a true Southern-style meal.
• Fresh Salad: A light, crisp green salad with a tangy vinaigrette balances the richness of the casserole.
• Steamed Veggies: Serve with steamed green beans, broccoli, or roasted carrots for a healthy, colorful side dish.

Presentation Ideas for Chicken and Dumpling Casserole

Here are a few ways to make your Chicken and Dumpling Casserole look extra appetizing:

• Use a Colorful Casserole Dish: A brightly colored casserole dish can make the meal pop when served family-style.
• Top with Herbs: Garnish the casserole with fresh herbs like parsley or thyme to add a touch of elegance.
• Serve in Individual Portions: For a fancier presentation, bake the casserole in individual ramekins for portion-controlled servings.

Chicken and Dumpling Casserole Recipe Tips

To ensure your Chicken and Dumpling Casserole comes out perfect every time, follow these helpful tips:

• Make Ahead: You can prepare the casserole up to 1 day in advance and store it in the refrigerator. When you’re ready to bake, simply pop it in the oven. You may need to add a few extra minutes to the baking time if the casserole is cold.
• Freeze for Later: This casserole freezes well. After baking, let it cool completely, then cover tightly with aluminum foil and freeze for up to 3 months. To reheat, thaw it in the fridge overnight and bake at 350°F (175°C) until heated through.
• Add Veggies: Feel free to add frozen peas, diced carrots, or green beans to the casserole for a heartier meal.

Frequently Asked Questions (FAQs)

1. Can I use biscuit dough for the dumplings?
Yes! If you’re short on time, you can use refrigerated biscuit dough. Simply cut the biscuits into quarters and layer them over the chicken. The texture will be a bit different, but it will still be delicious.

2. Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day ahead and store it in the fridge. When you’re ready to bake, add 10-15 minutes to the baking time if it's cold from the fridge.

3. Can I freeze this casserole?
Yes, this casserole freezes well. Bake it as directed, let it cool completely, and then wrap it tightly with foil and freeze for up to 3 months. To reheat, thaw it overnight in the fridge and reheat in the oven.

4. What other vegetables can I add to the casserole?
You can add frozen peas, carrots, green beans, or even sautéed mushrooms to the casserole for added flavor and nutrients.

5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven until warmed through.

Conclusion

Chicken and Dumpling Casserole is the ultimate comfort food, combining the rich flavors of tender chicken, fluffy dumplings, and a creamy sauce in one easy-to-make dish. Whether you’re preparing a cozy family dinner or feeding a crowd, this casserole is sure to be a hit. With its warm, comforting layers and easy preparation, it’s perfect for busy weeknights or relaxing weekends. Give this recipe a try—you won’t be disappointed!

Print