Chicken And Dumpling Casserole Recipe
Chicken and Dumpling Casserole is a comforting dish with shredded chicken, a creamy base, and fluffy homemade dumplings. Perfect for cozy family dinners, this easy recipe uses rotisserie chicken and pantry staples for a hearty meal. Keywords: chicken and dumpling casserole, chicken casserole, comfort food, easy casserole.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1½ cups milk (divided)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 stick (½ cup) unsalted butter (melted)
- 1 teaspoon dried thyme (optional, for extra flavor)
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a greased 9x13-inch baking dish, spread the shredded chicken evenly across the bottom.
- In a bowl, whisk together the cream of chicken soup, chicken broth, and ½ cup of milk. Pour this mixture over the chicken.
- In a separate bowl, whisk together the flour, baking powder, and salt. Slowly stir in the remaining 1 cup of milk and the melted butter until a smooth batter forms.
- Pour the batter evenly over the chicken and soup mixture. Do not stir.
- Sprinkle dried thyme (if using), salt, and pepper over the top.
- Bake for 40-45 minutes until the top is golden brown and the dumplings are set.
- Garnish with chopped fresh parsley before serving.
Notes
- For extra flavor, add cooked vegetables like peas or carrots to the chicken layer.
- You can substitute cream of mushroom soup for a different flavor.
- Leftovers store well and reheat easily in the microwave or oven.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 400
- Sugar: 3g
- Sodium: 1000mg
Find it online: https://camilarecipes.com/chicken-and-dumpling-casserole-recipe/