Chicken Bacon Ranch Casserole With Potatoes Recipe
Chicken Bacon Ranch Casserole with Potatoes is a deliciously creamy and cheesy dish that's perfect for a family dinner. Made with tender chicken, crispy bacon, ranch seasoning, and potatoes, this comforting casserole is baked to golden perfection. It's an easy recipe that will be a hit with both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups diced chicken breast
- 4 strips of bacon, cooked and crumbled
- 3 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped green onions (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ranch dressing, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Add the diced chicken and potatoes to the bowl, tossing them to coat well with the mixture.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Sprinkle the crumbled bacon and shredded cheddar cheese on top.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with chopped green onions before serving, if desired.
Notes
- You can use rotisserie chicken for a quicker prep time.
- For extra flavor, try adding broccoli or your favorite veggies to the mix.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3
- Sodium: 680