Chicken Broccoli Rice Casserole Recipe
This Chicken Broccoli Rice Casserole recipe is a creamy, flavorful dish combining tender chicken, fresh broccoli, and fluffy rice in a savory sauce. It's perfect for busy weeknights and a great way to enjoy a balanced, hearty meal in one pot. Ideal for families and gatherings, this easy casserole is sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups cooked rice
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked chicken, rice, and steamed broccoli.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until bubbly and the cheese is melted.
- Let it cool slightly before serving.
Notes
- You can use rotisserie chicken or leftover chicken for this recipe.
- For added flavor, sprinkle some breadcrumbs on top before baking.
- Swap cheddar with mozzarella or your favorite cheese blend.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 750mg