Chicken Cobbler With Red Lobster Biscuit Mix Recipe

Looking for a comforting, delicious, and easy-to-make dish that will wow your family and guests? Our Chicken Cobbler with Red Lobster Biscuit Mix recipe is exactly what you need! This mouthwatering dish combines tender chicken, savory vegetables, and a creamy filling, all topped with the iconic Red Lobster biscuit mix. Follow along to discover how to make this dish a showstopper at your dinner table. Let’s get cooking!

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What Is Chicken Cobbler with Red Lobster Biscuit Mix?

Chicken Cobbler with Red Lobster Biscuit Mix is a savory twist on the classic sweet cobbler. It combines a rich and creamy chicken filling, filled with vegetables and seasonings, topped with the irresistible cheddar-garlic biscuit mix from Red Lobster. This recipe elevates a traditional chicken pot pie by incorporating the flavors of Red Lobster's signature biscuits, creating a unique and comforting dish that's perfect for any occasion.

Ingredients List for Chicken Cobbler with Red Lobster Biscuit Mix

To make this delicious Chicken Cobbler, you'll need the following ingredients. Make sure to gather everything before you begin to streamline the cooking process!

For the Chicken Filling:

• 2 cups of cooked, shredded chicken (rotisserie chicken works great!)
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 cup of frozen peas and carrots (you can also use a mix of frozen veggies of your choice)
• 1 cup of sliced mushrooms (optional for extra flavor)
• 1 can (10.5 oz) of cream of chicken soup
• 1 cup of chicken broth
• ½ cup of heavy cream (for extra richness)
• ½ teaspoon of salt
• ¼ teaspoon of black pepper
• ½ teaspoon of dried thyme
• ½ teaspoon of paprika

For the Red Lobster Biscuit Topping:

• 1 packet of Red Lobster Cheddar Bay Biscuit Mix (available at most grocery stores)
• ¾ cup of cold water
• ¼ cup of shredded cheddar cheese
• 2 tablespoons of melted butter
• ½ teaspoon of garlic powder (to enhance the flavor of the biscuits)

Substitutions and Variations

This Chicken Cobbler recipe is highly versatile. Here are some easy substitutions and variations you can try:

1. Protein Substitutions:
   • Swap the chicken with turkey, especially if you have leftovers from a holiday meal.
   • For a vegetarian option, replace the chicken with chickpeas or firm tofu.
2. Vegetable Variations:
   • Add or replace vegetables like green beans, corn, or bell peppers for a personalized touch.
   • Fresh vegetables like broccoli or cauliflower florets can also be used for extra crunch.
3. Dairy Alternatives:
   • If you're looking to reduce dairy, use coconut milk or almond milk in place of the heavy cream.
   • Omit the cheddar cheese in the biscuit mix if you're aiming for a dairy-free version.

Step-by-Step Cooking Instructions

Let’s get into the details of making this delicious Chicken Cobbler with Red Lobster Biscuit Mix. Follow these steps for a seamless cooking experience:

Step 1: Prepare the Chicken Filling

1. Sauté the Aromatics: In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
2. Add the Vegetables: Add the frozen peas, carrots, and mushrooms (if using) to the skillet. Cook for 5 minutes until the vegetables are tender.
3. Combine Chicken and Sauce: Stir in the shredded chicken, cream of chicken soup, chicken broth, heavy cream, salt, pepper, thyme, and paprika. Mix everything well until the ingredients are fully combined.
4. Simmer: Let the mixture simmer on low heat for 8-10 minutes, stirring occasionally until the filling thickens slightly. Once done, transfer the filling to a greased 9x13-inch baking dish.

Step 2: Prepare the Biscuit Topping

1. Mix the Biscuit Ingredients: In a medium bowl, combine the Red Lobster Cheddar Bay Biscuit Mix with cold water and shredded cheddar cheese. Stir until a dough forms.
2. Top the Chicken Filling: Drop spoonfuls of the biscuit dough evenly over the chicken mixture in the baking dish.

Step 3: Bake the Cobbler

1. Bake: Preheat your oven to 400°F (200°C). Place the baking dish in the oven and bake for 20-25 minutes or until the biscuit topping is golden brown.
2. Butter Topping: In a small bowl, mix the melted butter with garlic powder. Brush this mixture over the hot biscuits as soon as you take the dish out of the oven for that signature Red Lobster flavor.

How to Cook Chicken Cobbler with Red Lobster Biscuit Mix: A Step-by-Step Guide

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking of the cobbler.
2. Prepare Ingredients: Have all ingredients prepped and ready, including shredding the chicken, dicing the vegetables, and mixing the biscuit dough.
3. Layer the Dish: Make sure the chicken filling is spread evenly in the baking dish, allowing the biscuit topping to bake uniformly.
4. Bake to Perfection: Keep a close eye on the cobbler as it bakes, ensuring the biscuits turn a nice golden brown without burning.

Common Mistakes to Avoid

1. Not Thickening the Filling: Make sure the chicken filling is thickened properly before adding the biscuit topping. If it’s too runny, the biscuits may become soggy.
2. Overbaking the Biscuits: Keep an eye on the baking time to avoid overcooking the biscuit topping. You want them golden brown, not overly dry.
3. Skipping the Butter Topping: Don’t skip the garlic butter brushing on top of the biscuits! It adds so much flavor to the dish.

Serving and Presentation Tips

How you present your Chicken Cobbler can make all the difference in impressing your guests or family. Here are a few tips:

How to Serve Chicken Cobbler

• Serve the Chicken Cobbler warm, directly from the baking dish.
• Pair it with a fresh garden salad or steamed vegetables for a balanced meal.
• For a heartier feast, serve alongside mashed potatoes or rice.

Presentation Ideas for Chicken Cobbler

• Garnish with Fresh Herbs: Sprinkle chopped parsley or thyme on top for a pop of color and freshness.
• Individual Portions: For a special touch, bake the cobbler in individual ramekins for each person. It makes for a more elegant presentation.

Chicken Cobbler Recipe Tips

• Use Rotisserie Chicken: Save time by using rotisserie chicken; it’s already seasoned and super tender.
• Make-Ahead Option: Prepare the chicken filling ahead of time and refrigerate it. Just add the biscuit topping before baking when you're ready to serve.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Frequently Asked Questions (FAQs)

1. Can I use a different biscuit mix for this recipe?

• Absolutely! If you don’t have Red Lobster Biscuit Mix, any cheddar-garlic biscuit mix or even homemade biscuit dough will work.

2. Can I make this dish gluten-free?

• Yes, you can use gluten-free biscuit mix and ensure that your cream of chicken soup is also gluten-free.

3. How can I store and reheat the leftovers?

• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for about 10-15 minutes, or until heated through.

4. Can I freeze Chicken Cobbler with Red Lobster Biscuit Mix?

• Freezing is possible, but it’s best to freeze the chicken filling separately. When ready to serve, thaw the filling, add the biscuit topping, and bake as directed.

5. What side dishes go well with Chicken Cobbler?

• Fresh salads, steamed vegetables, or roasted potatoes pair beautifully with this dish.

Conclusion

Chicken Cobbler with Red Lobster Biscuit Mix is a delightful twist on traditional comfort food, combining the best of a savory chicken filling with the irresistible flavor of Red Lobster’s Cheddar Bay Biscuits. It’s easy to make, versatile, and perfect for a family dinner or potluck. Whether you’re making it as a quick weeknight meal or a special occasion dish, it’s sure to be a hit! Don’t wait—give this recipe a try and enjoy a comforting, restaurant-quality meal right at home!

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