Chicken Cordon Bleu Meatloaf Recipe

There’s nothing quite like the comforting aroma of meatloaf baking in the oven, but this Chicken Cordon Bleu Meatloaf takes things to the next level. Juicy chicken, savory ham, and gooey Swiss cheese come together in a delightful twist on a classic dish that’s as elegant as it is satisfying.

this Recipe

I first tried this recipe on a whim when I was craving the flavors of chicken cordon bleu but didn’t want to fuss with breading and frying. The result was a hit with my family, and now it’s our go-to for cozy dinners or impressing guests. Let’s dive into why you’ll love this recipe!

Why You'll Love This Chicken Cordon Bleu Meatloaf

Get ready to discover a new dinner favorite! This Chicken Cordon Bleu Meatloaf is packed with flavor, easy to make, and sure to please everyone at the table.

1. All the flavors you love, made simpler. Traditional chicken cordon bleu can feel like a chore to prepare, but this meatloaf delivers the same delicious combination of chicken, ham, and Swiss cheese with minimal effort.

2. Perfect for busy weeknights. This recipe comes together in about 15 minutes of prep time and bakes to golden perfection in just under an hour.

3. Budget-friendly and filling. With simple ingredients that stretch to feed a crowd, this dish won’t break the bank.

4. A guaranteed crowd-pleaser. Whether you’re feeding picky eaters or entertaining friends, the rich and comforting flavors are always a hit.

Let’s take a closer look at the ingredients that make this dish shine.

Ingredients Notes

The magic of this Chicken Cordon Bleu Meatloaf lies in the thoughtful combination of simple, everyday ingredients. Here’s what you’ll need:

• Ground chicken: The base of this dish, ground chicken is lean and mild, allowing the other flavors to shine. Look for fresh or high-quality packaged chicken for the best results.
• Deli ham: Thinly sliced ham adds a savory, slightly salty element. Any variety works, but smoked or honey ham adds an extra layer of flavor.
• Swiss cheese: The star of the show, Swiss cheese provides the signature gooey, nutty richness that makes chicken cordon bleu so irresistible. Shred it yourself for the best melt.
• Breadcrumbs: These help bind the meatloaf together and keep it moist. Panko or Italian-seasoned breadcrumbs work beautifully.
• Eggs: Essential for structure, eggs ensure your meatloaf stays together when sliced.
• Dijon mustard: A touch of Dijon mustard gives the dish a hint of tangy sophistication.
• Seasonings: Garlic powder, onion powder, and parsley bring balance and depth to the dish. Adjust to your taste.

You’ll also need a loaf pan, parchment paper, and a meat thermometer to ensure perfect doneness.

How To Make This Chicken Cordon Bleu Meatloaf

Making this Chicken Cordon Bleu Meatloaf is easier than you might think. Here’s a step-by-step guide to creating this show-stopping meal:

1. Preheat your oven and prep the pan. Preheat your oven to 375°F (190°C). Line a standard loaf pan with parchment paper for easy removal and cleanup.

2. Mix the meatloaf base. In a large mixing bowl, combine 1.5 pounds of ground chicken, ½ cup of breadcrumbs, 1 egg, 1 tablespoon of Dijon mustard, and your seasonings. Mix gently to avoid overworking the meat, which can make the meatloaf dense.

3. Layer the fillings. Spread half of the chicken mixture into the bottom of the prepared loaf pan. Add a layer of sliced ham, followed by 1 cup of shredded Swiss cheese. Top with the remaining chicken mixture, pressing gently to seal the edges.

4. Bake to perfection. Place the meatloaf in the oven and bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C). For a golden finish, broil for the last 2–3 minutes.

5. Rest and serve. Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute and ensures clean slices.

Pair this dish with roasted vegetables or a simple green salad for a complete meal!

Storage Options

One of the best parts about this Chicken Cordon Bleu Meatloaf is how well it stores. Here’s how to keep leftovers fresh:

• Refrigerator: Store slices in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezer: Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. They’ll keep for up to 3 months.
• Reheating: For the best results, reheat in a 350°F (175°C) oven until hot. This helps maintain the meatloaf’s texture and flavor.

Variations and Substitutions

This recipe is incredibly versatile, so feel free to make it your own. Here are a few ideas to get you started:

• Switch up the cheese. Try Gruyère, provolone, or even mozzarella for a different flavor profile.
• Go low-carb. Swap the breadcrumbs for almond flour or crushed pork rinds for a keto-friendly version.
• Add a glaze. Brush the top of the meatloaf with a mixture of Dijon mustard and honey during the last 10 minutes of baking for a sweet and tangy finish.
• Incorporate veggies. Mix in finely chopped spinach or grated zucchini for added nutrition and moisture.
• Use turkey. Ground turkey works just as well if you prefer it over chicken.

Experiment and find your favorite version – the possibilities are endless!

This Chicken Cordon Bleu Meatloaf is a delightful twist on a classic that’s guaranteed to become a family favorite. With its comforting flavors and easy preparation, it’s a recipe you’ll want to keep in your rotation for years to come. So why not give it a try tonight? You’re just a few simple steps away from a meal everyone will love!

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