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Chicken Crescent Bake Recipe

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This Chicken Crescent Bake recipe combines tender shredded chicken, creamy sauce, and cheese-filled crescent rolls. The dish is baked to perfection with a savory mixture of cream of chicken soup, sour cream, and garlic powder. It’s an easy weeknight meal that’s both comforting and flavorful. Keywords include chicken crescent bake, creamy chicken bake, and crescent roll chicken casserole.

Ingredients

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For the Chicken Crescent Bake:

  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 (8 oz) can refrigerated crescent rolls
  • 1 cup shredded cheddar cheese (or any preferred cheese)
  • 1 (10.5 oz) can cream of chicken soup
  • ½ cup sour cream
  • ½ cup milk
  • 1 tablespoon butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

For the Creamy Sauce:

  • 1 (10.5 oz) can cream of chicken soup
  • ½ cup sour cream
  • ½ cup milk
  • 1 tablespoon butter (for added richness)
  • ¼ teaspoon garlic powder (optional)
  • Salt and pepper, to taste

Instructions

  • Preheat oven to 375°F (190°C).
  • In a bowl, mix shredded chicken with garlic powder, onion powder, salt, and pepper.
  • Roll out the crescent dough and place a portion of chicken and cheese inside each crescent. Roll them up and place in a greased baking dish.
  • In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, butter, garlic powder, and a pinch of salt and pepper.
  • Pour the creamy sauce over the crescent rolls.
  • Bake for 20-25 minutes or until the crescents are golden brown and the sauce is bubbly.
  • Garnish with fresh parsley, if desired, and serve warm.

Notes

  • Rotisserie chicken makes preparation quicker.
  • Add extra garlic powder or onion powder for more flavor.
  • Try mixing different cheeses for variety, like mozzarella or pepper jack.

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