Chicken Enchiladas With Cream Of Chicken Soup Recipe

There's something truly comforting about a bubbling pan of Chicken Enchiladas with Cream of Chicken Soup fresh out of the oven. These enchiladas are filled with tender chicken, smothered in a creamy, cheesy sauce, and baked to perfection. Every bite is a burst of flavor that feels like a warm hug.

this Recipe

This recipe was born out of a need for something quick yet satisfying during a busy weeknight. Using pantry staples like canned cream of chicken soup makes it both accessible and incredibly easy to whip up. Let’s dive into why this dish deserves a permanent spot in your recipe rotation!

Why You’ll Love This Chicken Enchiladas Recipe

Get ready to discover your new favorite go-to dinner. These Chicken Enchiladas with Cream of Chicken Soup check all the boxes for a comforting, crowd-pleasing meal.

First off, the ease of preparation is unbeatable. With just a handful of simple ingredients and minimal prep, you can have this dish ready for the oven in under 20 minutes. Perfect for busy weeknights or last-minute gatherings.

Next, the flavor combination is out of this world. The creamy sauce, melty cheese, and tender chicken create a harmony of textures and tastes that will leave everyone scraping their plates clean.

Another reason to love this recipe? It’s incredibly versatile. You can customize the filling with vegetables, swap out the protein, or tweak the spice level to suit your family’s preferences.

Finally, it’s budget-friendly! By using canned soup and rotisserie chicken, you can create a delicious, hearty meal without breaking the bank.

Ready to make this a weeknight staple? Let’s talk about the ingredients that make this dish shine.

Ingredients Notes

This recipe relies on simple, pantry-friendly ingredients that come together to create a truly delicious dish. Here’s what you’ll need:

Cream of Chicken Soup: The star of the creamy sauce! It provides the base for the enchiladas' signature texture and flavor. You can use a low-sodium or gluten-free version if needed.

Cooked Chicken: Rotisserie chicken is a lifesaver here. It’s flavorful, juicy, and shreds easily. You can also use leftover baked or poached chicken for a homemade touch.

Tortillas: Corn tortillas are traditional for enchiladas, but flour tortillas work just as well. Choose smaller sizes for easier rolling.

Shredded Cheese: A blend of cheddar and Monterey Jack works beautifully. The cheese adds gooeyness and a golden finish when baked.

Green Chiles: These add a mild, tangy heat that complements the creamy sauce perfectly. If you prefer more spice, swap them for diced jalapeños.

Sour Cream: This adds richness to the sauce, making it extra luscious. Greek yogurt is a great alternative for a lighter option.

Enchilada Sauce: Optional but highly recommended for layering on extra flavor. Choose red or green depending on your preference.

You’ll also need a large baking dish, a mixing bowl, and some foil for baking. Now, let’s move on to assembling these delicious enchiladas!

How To Make This Chicken Enchiladas Recipe

Creating these Chicken Enchiladas with Cream of Chicken Soup is as simple as it is satisfying. Follow these step-by-step instructions for the best results:

1. Prep Your Ingredients: Preheat your oven to 375°F (190°C) and grease a large baking dish. Shred your cooked chicken and set it aside. Warm the tortillas slightly to make them pliable – this will help prevent tearing when rolling.
2. Make the Sauce: In a mixing bowl, combine cream of chicken soup, sour cream, and a small amount of milk to thin it slightly. Stir in the diced green chiles and a handful of shredded cheese. Reserve a portion of the sauce for topping the enchiladas.
3. Assemble the Enchiladas: Lay out a tortilla and add a generous amount of shredded chicken to the center. Top with a spoonful of the sauce mixture and roll the tortilla tightly. Place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and filling.
4. Add the Toppings: Pour the reserved sauce over the rolled enchiladas, spreading it evenly. Sprinkle the remaining shredded cheese over the top. If using enchilada sauce, drizzle it over the cheese for extra flavor.
5. Bake to Perfection: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve and Enjoy: Let the enchiladas rest for 5 minutes before serving. Garnish with chopped cilantro, sliced green onions, or a dollop of sour cream for a fresh touch.

From start to finish, this dish takes about 45 minutes – just enough time to set the table and prepare your favorite side dishes!

Storage Options

These enchiladas are just as delicious the next day, making them perfect for meal prep or leftovers.

• Refrigeration: Store leftover enchiladas in an airtight container for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through.
• Freezing: To freeze, assemble the enchiladas but skip the baking step. Wrap the dish tightly in foil and freeze for up to 3 months. When ready to eat, bake from frozen at 375°F, adding an extra 15-20 minutes to the cooking time.
• Reheating Tips: For the best results, reheat in the oven to maintain the texture of the tortillas and cheese.

Variations and Substitutions

This recipe is endlessly adaptable, so feel free to get creative! Here are some fun variations to try:

• Swap the Protein: Use shredded beef, ground turkey, or even black beans for a vegetarian option.
• Amp Up the Veggies: Add sautéed onions, bell peppers, or spinach to the filling for extra nutrients and flavor.
• Change the Sauce: Substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor profile.
• Go Spicy: Add a teaspoon of chili powder or cayenne pepper to the sauce, or use spicy green chiles for an extra kick.
• Make It Gluten-Free: Use gluten-free tortillas and a certified gluten-free soup to make this dish suitable for those with dietary restrictions.

No matter how you customize it, this recipe is sure to deliver on flavor and comfort. Have fun experimenting to make it your own!

Final Thoughts

These Chicken Enchiladas with Cream of Chicken Soup are the ultimate comfort food, perfect for any occasion. Whether you’re cooking for your family, hosting friends, or just craving something indulgent, this recipe is sure to impress.

Give it a try and watch it become a regular in your meal rotation. Don’t forget to share your own variations and tips in the comments below – I can’t wait to hear how you make it yours!

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