Chicken Francese Recipe
Chicken Francese is a classic Italian-American dish featuring lightly fried chicken cutlets in a buttery lemon sauce. Perfect for a quick and elegant dinner. This recipe combines simple ingredients like chicken breasts, eggs, flour, and lemon juice for a zesty and savory flavor. Serve it with pasta or veggies for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/2 cup white wine
- 2 tablespoons butter
- 1/4 cup lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pound the chicken breasts to an even thickness.
- Season chicken with salt and pepper, then dredge in flour.
- In a bowl, whisk eggs and Parmesan cheese.
- Heat olive oil in a skillet over medium heat.
- Dip floured chicken in egg mixture and fry until golden, about 3 minutes per side. Remove and set aside.
- In the same pan, add chicken broth, white wine, and lemon juice, stirring to combine.
- Add butter and simmer sauce for 5 minutes.
- Return chicken to the pan and simmer for 5 more minutes until cooked through.
- Garnish with parsley and serve with extra lemon slices.
Notes
- You can substitute white wine with extra chicken broth if you prefer a non-alcoholic version.
- Serve with pasta, rice, or crusty bread to soak up the lemon butter sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 1g
- Sodium: 420mg
Find it online: https://camilarecipes.com/chicken-francese-recipe/