Chicken Fried Chicken Recipe
Chicken fried chicken is a classic comfort food dish featuring tender chicken breasts coated in a crispy, seasoned breading. It's fried to golden perfection and served with creamy gravy for a satisfying meal. This dish is easy to make at home, perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Southern American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- All-purpose flour
- Cornstarch
- Salt and pepper
- Garlic powder
- Onion powder
- Paprika
- Eggs
- Buttermilk
- Vegetable oil (for frying)
Instructions
- Prepare the chicken: Pound the chicken breasts to an even thickness.
- Coat the chicken: Mix flour, cornstarch, and spices. In another bowl, whisk together eggs and buttermilk. Dip the chicken into the flour mixture, then the egg mixture, and back into the flour.
- Fry: Heat oil in a skillet and fry the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- Serve: Let the chicken drain on paper towels and serve with your favorite gravy.
Notes
- Ensure the oil is hot before frying for a crispier texture.
- You can add additional spices to the breading mix for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 780mg
Find it online: https://camilarecipes.com/chicken-fried-chicken-recipe-2/