Chicken Marsala Pasta Recipe
This Chicken Marsala Pasta combines tender chicken, sautéed mushrooms, and a creamy Marsala wine sauce tossed with pasta. A perfect weeknight meal bursting with flavor and easy to make in one pan!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup mushrooms, sliced
- 1/2 cup Marsala wine
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until golden brown. Remove and set aside.
- In the same skillet, sauté garlic and mushrooms until softened.
- Deglaze the pan with Marsala wine and simmer for 2 minutes. Add chicken broth and heavy cream, stirring well.
- Return the chicken to the pan and simmer for 5 minutes.
- Toss in the cooked pasta and Parmesan cheese, stirring to coat.
- Garnish with parsley and serve warm.
Notes
- Substitute Marsala wine with chicken broth if preferred.
- Use gluten-free pasta for a gluten-free option.
- Add spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 560 kcal
- Sugar: 3g
- Sodium: 620 mg
Find it online: https://camilarecipes.com/chicken-marsala-pasta-recipe/