Bring the irresistible flavors of a classic Italian dish into a bite-sized, handheld treat with these Chicken Parmesan Sliders. Crispy chicken, tangy marinara sauce, melty mozzarella, and a buttery, garlicky topping layered on soft slider buns make these sliders a surefire hit for any occasion.

I first made these for a family movie night, and they instantly became a favorite. Whether you’re serving them for a game-day party, casual dinner, or potluck, these sliders are guaranteed to please.

Why You’ll Love This Chicken Parmesan Sliders Recipe

These Chicken Parmesan Sliders are perfect for any occasion, and here’s why:

Easy to Make: With the help of frozen chicken tenders or pre-cooked chicken, you can whip these up in no time.
Full of Flavor: Crispy chicken, rich marinara sauce, and gooey cheese all come together in a mouthwatering combination.
Crowd-Pleaser: Perfect for serving at parties, these sliders are guaranteed to disappear in minutes.
Versatile: Customize the sliders to your liking with different cheeses, sauces, or toppings.

Ingredients Notes

The key to these delicious sliders is in the simple yet flavorful ingredients. Here’s what you’ll need:

Slider Buns: Soft Hawaiian rolls are perfect for these sliders, adding a touch of sweetness to complement the savory filling.
Chicken: Breaded chicken tenders or cutlets work best for that signature crunch. You can also use grilled or rotisserie chicken if you prefer.
Marinara Sauce: Use your favorite store-bought marinara or homemade sauce for a rich, tomatoey flavor.
Cheese: Mozzarella is a classic choice for its melty goodness, but you can also add provolone or Parmesan for extra flavor.
Butter Topping: A mix of melted butter, garlic powder, Italian seasoning, and Parmesan cheese brushed over the buns adds a golden, garlicky finish.
Optional Garnishes: Fresh basil or parsley adds a pop of color and freshness.

How to Make Chicken Parmesan Sliders

Making Chicken Parmesan Sliders is simple and fun. Here’s how to do it step-by-step:

Preheat Your Oven: Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
Prepare the Buns: Slice the slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom half in the greased baking dish.
Layer the Ingredients: Start by placing the cooked chicken tenders evenly over the bottom buns. Spoon marinara sauce generously over the chicken, ensuring each piece is coated. Top with shredded mozzarella or slices of cheese.
Add the Topping: Place the top half of the slider buns over the cheese. In a small bowl, combine melted butter, garlic powder, Italian seasoning, and grated Parmesan cheese. Brush this mixture generously over the tops of the buns.
Bake: Cover the dish with foil and bake for 10-12 minutes, just until the cheese begins to melt. Remove the foil and bake for an additional 5-7 minutes to allow the tops of the buns to become golden brown.
Garnish and Serve: Sprinkle fresh basil or parsley over the sliders before serving. Enjoy them warm for the best taste and texture!

Storage Options

If you have leftovers (unlikely, but possible!), here’s how to store and reheat these sliders:

Refrigeration: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and bake at 350°F for 10 minutes.
Freezing: Wrap individual sliders in foil and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating Tip: For the crispiest results, reheat in the oven rather than the microwave.

Variations and Substitutions

These Chicken Parmesan Sliders are easy to customize to suit your taste. Here are a few ideas:

Spicy Twist: Add red pepper flakes to the marinara sauce or use spicy chicken tenders for a kick of heat.
Cheese Swaps: Try provolone, cheddar, or a blend of mozzarella and Parmesan for a unique flavor profile.
Vegetarian Option: Replace the chicken with breaded eggplant slices for an eggplant Parmesan slider.
Saucy Upgrade: Use a garlic Alfredo sauce instead of marinara for a creamy, indulgent twist.
Garlic Bread Buns: Brush the buns with garlic butter before assembling for an extra layer of flavor.

Serving Suggestions

Pair these Chicken Parmesan Sliders with sides and drinks to create the perfect meal or party spread:

Crispy Fries: Sweet potato fries or garlic Parmesan fries complement the sliders beautifully.
Salad: A fresh Caesar salad or caprese salad balances out the richness of the sliders.
Dipping Sauces: Serve with extra marinara or a creamy garlic dipping sauce for added flavor.

Whether you’re hosting a party or simply treating yourself to a comfort-food classic, these Chicken Parmesan Sliders are guaranteed to impress. Whip up a batch today, and watch them disappear in no time!