If you're a fan of savory, cheesy, and utterly satisfying sandwiches, then you absolutely need to try this Chicken Philly Cheesesteak recipe. A twist on the classic Philly cheesesteak, this version uses juicy chicken breast as the main ingredient while keeping all the delicious flavors of bell peppers, onions, and melted cheese that you love. Follow along as we guide you through each step to make a mouthwatering Chicken Philly Cheesesteak at home. Keep reading to learn all the tips, tricks, and variations for creating the perfect sandwich!
What is a Chicken Philly Cheesesteak?
A Chicken Philly Cheesesteak is a variation of the traditional Philly cheesesteak, which originally comes from Philadelphia, Pennsylvania. Instead of beef, this version uses thinly sliced chicken as the protein. Combined with sautéed onions, bell peppers, and gooey melted cheese on a toasted hoagie roll, this sandwich is packed with flavor in every bite. It’s the perfect meal for lunch, dinner, or a weekend treat that will satisfy any craving.
Ingredients List for Chicken Philly Cheesesteak
To make the best Chicken Philly Cheesesteak, you’ll need the following ingredients. These items are essential to achieving that authentic Philly cheesesteak flavor with a chicken twist:
Main Ingredients:
- 2 large chicken breasts, thinly sliced
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 tablespoon olive oil or butter
- 2 tablespoons Worcestershire sauce
- 4 hoagie rolls or sub rolls
- 8 slices of provolone cheese or American cheese
Optional Ingredients:
- Mushrooms, sliced (optional, for added flavor)
- Hot sauce, for a spicy kick
- Mayonnaise, for spreading on the rolls
- Lettuce or tomato, to add a fresh element to your sandwich
Substitutions and Variations
Customizing your Chicken Philly Cheesesteak is easy, and you can adapt it based on your taste preferences or dietary needs. Here are some substitutions and variations to consider:
- Cheese Options: While provolone is the classic choice, you can also use American cheese, mozzarella, cheddar, or even cheese whiz for a more traditional Philly experience.
- Bread Alternatives: Swap the hoagie rolls for whole wheat buns, ciabatta bread, or even a low-carb tortilla wrap if you prefer a lighter option.
- Protein Variation: Instead of chicken breasts, try using chicken thighs for a juicier texture or even turkey slices as a lean alternative.
- Vegetarian Version: For a meatless version, substitute the chicken with grilled portobello mushrooms or marinated tofu.
Step-by-Step Cooking Instructions

Preparing a Chicken Philly Cheesesteak is simple if you follow these detailed instructions. To ensure everything cooks evenly, make sure to slice your ingredients as thinly as possible.
Step 1: Prep the Ingredients
- Thinly slice the chicken breasts, bell peppers, and onion. Mince the garlic.
- Season the chicken with salt, black pepper, and Worcestershire sauce to enhance the flavor.
Step 2: Cook the Vegetables
- In a large skillet or cast-iron pan, heat the olive oil over medium-high heat.
- Add the onions and bell peppers to the skillet, sautéing them until they become soft and slightly caramelized (about 5-7 minutes).
- Stir in the minced garlic and cook for an additional minute until fragrant.
Step 3: Cook the Chicken
- Push the cooked vegetables to one side of the skillet.
- Add the sliced chicken to the other side of the skillet, cooking until it turns golden brown and is fully cooked through (approximately 6-8 minutes).
- Mix the chicken with the vegetables, ensuring they are well-combined and evenly seasoned.
Step 4: Add the Cheese
- Layer slices of provolone cheese directly on top of the chicken and vegetable mixture.
- Cover the skillet with a lid for about 2-3 minutes, allowing the cheese to melt completely into a gooey texture.
Step 5: Toast the Rolls
- While the cheese is melting, lightly toast the hoagie rolls in the oven or on a skillet.
- For an extra touch of flavor, you can spread a little bit of mayonnaise on the rolls before toasting.
How to Cook Chicken Philly Cheesesteak: A Step-by-Step Guide
Cooking a Chicken Philly Cheesesteak at home is straightforward and can be done in under 30 minutes. Here's a condensed step-by-step guide to make it easier to follow:
- Prep the Ingredients: Slice the chicken, vegetables, and garlic.
- Sauté the Vegetables: Cook the onions, bell peppers, and garlic until soft.
- Cook the Chicken: Add the seasoned chicken and cook until done.
- Melt the Cheese: Add cheese on top of the chicken-veggie mixture and melt.
- Toast the Bread: Toast hoagie rolls until crispy.
- Assemble the Sandwich: Layer the cheesy chicken and vegetables onto the toasted rolls.
- Serve: Enjoy your delicious Chicken Philly Cheesesteak while hot!
Common Mistakes to Avoid
Even a seemingly simple dish like a Chicken Philly Cheesesteak can go wrong if you're not careful. Here are some common mistakes to avoid:
- Overcooking the Chicken: Thinly sliced chicken cooks quickly, so be careful not to overcook it. Overcooked chicken can become dry and rubbery.
- Skipping the Toast: Toasting the rolls prevents them from becoming soggy when loaded with hot, juicy ingredients.
- Using Cold Cheese: Using cheese straight from the fridge can prevent it from melting evenly. Allow your cheese to come to room temperature before adding it to the skillet.
Serving and Presentation Tips
The way you serve and present your Chicken Philly Cheesesteak can elevate the dining experience. Follow these tips to make your sandwich truly stand out:
How to Serve Chicken Philly Cheesesteak
- Serve your Chicken Philly Cheesesteak hot, straight off the skillet, with crispy fries or a fresh salad on the side.
- For a game day party, you can cut the sandwiches into smaller pieces, making them easier for guests to enjoy.
Presentation Ideas for Chicken Philly Cheesesteak
- Serve the sandwiches on a wooden cutting board or platter for a rustic feel.
- Garnish with a sprinkle of chopped parsley or a drizzle of hot sauce on top for a colorful touch.
- Pair your sandwiches with a side of pickles or coleslaw for a crunchy contrast.
Chicken Philly Cheesesteak Recipe Tips
To make the most out of your Chicken Philly Cheesesteak, here are some final recipe tips that can make a big difference in flavor and texture:
- Marinate the Chicken: Let the chicken marinate with Worcestershire sauce, salt, pepper, and a hint of lemon juice for at least 15 minutes before cooking to enhance the flavor.
- Use Fresh Ingredients: Fresh bell peppers, onions, and cheese will always give you the best results in terms of taste and texture.
- Cook in Batches: If you’re making a large amount, cook the chicken and vegetables in batches to avoid overcrowding the pan.
Frequently Asked Questions (FAQs)
1. Can I use frozen chicken for the Chicken Philly Cheesesteak?
Yes, you can use frozen chicken, but make sure it is fully thawed before slicing and cooking to ensure even cooking.
2. What’s the best type of bread for a Chicken Philly Cheesesteak?
Hoagie rolls or sub rolls are the best choices because they are soft yet sturdy enough to hold the fillings without falling apart.
3. Can I make a Chicken Philly Cheesesteak ahead of time?
It’s best to make it fresh, but you can prep the ingredients ahead and store them separately. Reheat and assemble just before serving.
4. What side dishes go well with Chicken Philly Cheesesteak?
Great side dishes include French fries, potato wedges, a green salad, coleslaw, or onion rings.
5. Can I use other types of cheese?
Absolutely! Feel free to use cheddar, mozzarella, Swiss, or even a cheese blend according to your preference.
Conclusion
The Chicken Philly Cheesesteak is a versatile, delicious, and easy-to-make sandwich that’s sure to be a hit with your family and friends. With its juicy chicken, sautéed vegetables, and melted cheese all nestled in a toasted roll, it’s a meal that delivers on both flavor and comfort. Now that you know how to make the perfect Chicken Philly Cheesesteak, why not give it a try tonight? Follow our step-by-step guide, customize the recipe to suit your tastes, and enjoy every bite of this mouthwatering sandwich!
Call your loved ones to the table, serve up these amazing Chicken Philly Cheesesteaks, and watch as they disappear in no time. Happy cooking! 🍴
Cherkaz LLC workspace chats aren't used to train our models. ChatGPT can ma
PrintChicken Philly Cheesesteak Recipe
This Chicken Philly Cheesesteak recipe is the perfect twist on a classic favorite. Juicy chicken breast cooked with bell peppers and onions, topped with melted provolone cheese, all stuffed into a hoagie roll. Ideal for a quick weeknight meal or game-day snack, this sandwich will satisfy your cravings. Keywords: Chicken Philly Cheesesteak, quick dinner, easy sandwich recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb chicken breast, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 4 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 hoagie rolls
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced chicken breast, seasoning with salt and pepper, and cook until fully cooked, about 6-8 minutes.
- Remove the chicken and set aside. In the same skillet, add the bell peppers and onions; sauté until tender.
- Return the chicken to the skillet and mix with the veggies.
- Top with provolone cheese and let it melt.
- Fill the hoagie rolls with the cheesy chicken and veggie mixture.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add mushrooms or your favorite hot sauce.
- To make it low-carb, skip the hoagie rolls and serve as a lettuce wrap.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
Leave a Reply