Chicken Philly Cheesesteak Recipe
This Chicken Philly Cheesesteak recipe is the perfect twist on a classic favorite. Juicy chicken breast cooked with bell peppers and onions, topped with melted provolone cheese, all stuffed into a hoagie roll. Ideal for a quick weeknight meal or game-day snack, this sandwich will satisfy your cravings. Keywords: Chicken Philly Cheesesteak, quick dinner, easy sandwich recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 4 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 hoagie rolls
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced chicken breast, seasoning with salt and pepper, and cook until fully cooked, about 6-8 minutes.
- Remove the chicken and set aside. In the same skillet, add the bell peppers and onions; sauté until tender.
- Return the chicken to the skillet and mix with the veggies.
- Top with provolone cheese and let it melt.
- Fill the hoagie rolls with the cheesy chicken and veggie mixture.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add mushrooms or your favorite hot sauce.
- To make it low-carb, skip the hoagie rolls and serve as a lettuce wrap.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
Find it online: https://camilarecipes.com/chicken-philly-cheesesteak-recipe/