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Chicken Pot Pie Recipe

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This classic chicken pot pie recipe is loaded with hearty chicken, mixed vegetables, and a creamy sauce encased in a buttery, flaky pie crust. It's the ultimate comfort food, perfect for family dinners or cozy nights. Simple to make and utterly delicious, this pot pie will quickly become a family favorite.

Ingredients

Scale
  • 2 cups cooked chicken (diced)
  • 1 cup carrots (sliced)
  • 1 cup peas
  • 1 cup potatoes (diced)
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 pie crusts (store-bought or homemade)

Instructions

  • Preheat oven to 425°F (220°C).
  • In a pot, boil carrots and potatoes until tender, about 10 minutes. Drain and set aside.
  • In a saucepan, melt butter over medium heat. Stir in flour to make a roux and cook for 1 minute.
  • Gradually add chicken broth and milk, stirring constantly until thickened. Season with salt and pepper.
  • Stir in cooked chicken, carrots, peas, and potatoes into the sauce.
  • Line a pie dish with one pie crust. Pour the chicken and vegetable mixture into the crust.
  • Cover with the second pie crust, sealing the edges. Cut slits in the top to allow steam to escape.
  • Bake for 30-35 minutes or until the crust is golden brown.
  • Let cool for 10 minutes before serving.

Notes

  • Use rotisserie chicken for a quicker prep time.
  • Customize with other vegetables like corn, celery, or green beans.
  • Brushing the top crust with an egg wash gives a beautiful golden finish.

Nutrition

Find it online: https://camilarecipes.com/chicken-pot-pie-recipe/