Chicken Stuffing Bake Recipe
This Chicken Stuffing Bake recipe combines juicy chicken with savory stuffing and a creamy sauce. A quick, delicious weeknight dinner using simple ingredients like rotisserie chicken, boxed stuffing, and condensed soup. Perfect for those craving comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups cooked chicken (shredded or cubed)
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 2 cups frozen vegetables (optional)
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.
- Prepare stuffing mix according to package instructions.
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, chicken broth, and vegetables.
- Spread the chicken mixture into the prepared dish. Top with prepared stuffing.
- Bake for 30 minutes or until the top is golden brown and the casserole is heated through.
- Optional: Sprinkle shredded cheese over the top during the last 5 minutes of baking.
Notes
- Use leftover rotisserie chicken for convenience.
- Add vegetables like broccoli, carrots, or peas for extra nutrition.
- Cheese is optional but adds a creamy topping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
Find it online: https://camilarecipes.com/chicken-stuffing-bake-recipe-3/