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Chicken Tomato Pasta Recipe

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This chicken tomato pasta recipe features tender chicken, a flavorful tomato sauce, and al dente pasta for a quick, satisfying meal.

Ingredients

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  • 2 cups penne pasta
  • 2 chicken breasts, diced
  • 2 cups canned diced tomatoes
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  • Cook pasta in salted boiling water until al dente. Drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until golden brown.
  • Add onion and garlic to the skillet; sauté until fragrant.
  • Stir in diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  • Combine the cooked pasta with the sauce and toss well.
  • Serve hot, topped with Parmesan cheese and fresh basil.

Notes

  • Use whole wheat or gluten-free pasta for a healthier option.
  • Adjust seasonings to taste for a more personalized flavor.

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