Choco Swiss Roll Delight Recipe
This Choco Swiss Roll Delight recipe combines a soft, spongy chocolate cake rolled with creamy chocolate filling, perfect for any occasion. Key ingredients include cocoa powder, eggs, sugar, and cream. Follow simple instructions to create a visually stunning and delicious dessert, ideal for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 4 large eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk eggs and sugar until pale and fluffy. Add vanilla and sift in flour and cocoa powder.
- Spread batter evenly in the baking sheet, bake for 10-12 minutes.
- Remove, cool slightly, then roll into a log with parchment.
- Whip heavy cream with powdered sugar, then unroll the cake, spread the cream, and roll it again.
- Chill for 1 hour, melt chocolate chips, and drizzle over the roll.
Notes
Ensure to roll the cake while warm to avoid cracking. You can also use whipped ganache for a richer filling.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
Find it online: https://camilarecipes.com/choco-swiss-roll-delight-recipe/