Chocolate Chip Cheesecake Cookies Recipe
Chocolate Chip Cheesecake Cookies combine the richness of cream cheese with sweet chocolate chips for a soft, chewy, and decadent treat. Easy to make, these cookies are perfect for parties, holidays, or a sweet indulgence. Use ingredients like cream cheese, butter, sugar, flour, and chocolate chips for the perfect balance of creamy and sweet flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream cheese
- Unsalted butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- All-purpose flour
- Baking soda
- Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together softened cream cheese and butter until smooth.
- Add sugars and vanilla extract, and beat until light and fluffy.
- Slowly mix in flour and baking soda until just combined.
- Fold in chocolate chips.
- Scoop the dough onto a baking sheet and bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Use mini chocolate chips for even distribution.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 80mg