Chocolate Peanut Butter Pretzel Candies Recipe
Indulge in the ultimate sweet and salty combination with this easy Chocolate Peanut Butter Pretzel Candies recipe. Perfect for holidays or anytime you crave a delicious treat, these candies are packed with rich chocolate, creamy peanut butter, and crunchy pretzels.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 candies 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips (milk or semi-sweet)
- 1 cup creamy peanut butter
- 2 cups mini pretzels, crushed
- 1/2 cup powdered sugar
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a separate bowl, mix the peanut butter and powdered sugar until smooth.
- Add crushed pretzels to the peanut butter mixture and stir well.
- Form small balls with the peanut butter mixture and place them on a parchment-lined baking sheet.
- Dip each ball in melted chocolate, coating completely.
- Let candies set in the fridge for at least 30 minutes before serving.
Notes
- Use dark chocolate for a less sweet version.
- Sprinkle sea salt on top for added flavor.
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 candy
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 90 mg