Cinnamon Roll French Toast Roll-up Recipe

There's nothing quite like the warm, comforting aroma of cinnamon and sugar filling your kitchen on a lazy weekend morning. These Cinnamon Roll French Toast Roll-ups combine the best of two breakfast favorites: the gooey, spiced goodness of a cinnamon roll and the custardy richness of French toast. They’re golden brown, crispy on the outside, and bursting with a sweet cinnamon filling—perfect for dipping in maple syrup or drizzling with icing.

this Recipe

I first made these when I was craving cinnamon rolls but didn’t have time to wait for dough to rise. With just a few simple ingredients, I was able to whip up a batch in under 30 minutes, and they’ve been a family favorite ever since. Now, they’re a staple for special breakfasts, weekend brunches, and even as a fun dessert.

Why You'll Love These Cinnamon Roll French Toast Roll-ups

Get ready to fall in love with these irresistible Cinnamon Roll French Toast Roll-ups. They take everything you love about a classic cinnamon roll and transform it into a quick and easy treat that the whole family will love.

First, they’re incredibly quick and easy to make. Unlike traditional cinnamon rolls, which require yeast and proofing time, these roll-ups come together in just 30 minutes.

They’re also kid-friendly and fun to eat. The handheld shape makes them perfect for little hands, and the sweet cinnamon filling means they taste like a treat, even though they’re made with simple, wholesome ingredients.

Best of all, they’re versatile. You can serve them with powdered sugar, drizzle them with icing, or dunk them in maple syrup for the ultimate indulgence. They even make a great make-ahead option for busy mornings.

If you love cinnamon rolls but don’t want to spend hours in the kitchen, this is the perfect recipe for you!

Ingredients Notes

The magic of these Cinnamon Roll French Toast Roll-ups lies in their simple yet flavorful ingredients. Each one contributes to the perfect balance of sweetness, warmth, and texture.

Start with white sandwich bread—it’s soft, easy to roll, and absorbs the custard mixture beautifully. Make sure to trim off the crusts so the bread rolls up smoothly without cracking.

The cinnamon-sugar filling is the heart of this recipe. It’s made with softened butter, brown sugar, and cinnamon, creating that signature warm, spiced flavor reminiscent of a classic cinnamon roll.

For the custard coating, you’ll need eggs, milk, and a splash of vanilla extract. This combination gives the roll-ups their rich, French toast-like texture while allowing the flavors to meld beautifully.

Finally, a touch of butter for cooking ensures a golden, crispy exterior, and a sprinkle of powdered sugar or drizzle of icing takes these roll-ups to the next level.

How To Make These Cinnamon Roll French Toast Roll-ups

Making these Cinnamon Roll French Toast Roll-ups is easy and fun! Let’s break it down step by step.

Start by preparing your bread. Lay out each slice and trim off the crusts. Then, use a rolling pin to gently flatten each piece, making it easier to roll up without cracking.

Next, prepare the cinnamon filling. In a small bowl, mix together softened butter, brown sugar, and cinnamon until it forms a smooth, spreadable paste. Spread a thin layer of this mixture onto each flattened slice of bread.

Carefully roll up each slice, sealing the edges lightly with your fingers. The filling inside will help keep the roll-ups together as they cook.

In a shallow dish, whisk together the eggs, milk, and vanilla extract. Dip each roll-up into the custard mixture, making sure it’s fully coated but not too soggy.

Heat a skillet over medium heat and add a little butter. Cook the roll-ups, turning them every couple of minutes, until they’re golden brown on all sides. This should take about 5-7 minutes.

Serve warm with powdered sugar, icing, or a side of maple syrup for dipping. They’re best enjoyed fresh, while the cinnamon filling is gooey and warm!

Storage Options

If you have leftovers (though they disappear quickly!), you can store these roll-ups easily.

To store in the fridge, place cooled roll-ups in an airtight container. They’ll stay fresh for up to 3 days. To reheat, simply warm them in a skillet over low heat or microwave them for 15-20 seconds.

For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll keep well for up to a month. Reheat them straight from frozen by baking at 350°F for 10 minutes.

Variations and Substitutions

This recipe is wonderfully versatile, allowing you to switch things up based on what you have on hand.

For a healthier twist, use whole wheat bread and swap the brown sugar for coconut sugar or a sugar substitute.

Add some cream cheese to the filling for a tangy, cheesecake-like flavor that pairs beautifully with the cinnamon.

Try using flavored syrups like caramel or chocolate drizzle for an extra decadent touch. You can even mix a little cocoa powder into the filling for a chocolate-cinnamon combo.

If you love nuts, sprinkle chopped pecans or walnuts inside the roll-ups before rolling them for a delightful crunch.

No matter how you customize them, these Cinnamon Roll French Toast Roll-ups are guaranteed to be a hit. Try them this weekend and watch them disappear!

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