There's nothing quite like the buttery, cheesy goodness of Longhorn Parmesan Crusted Chicken to bring a restaurant-quality meal straight to your dining table. The juicy, tender chicken is topped with a savory ranch spread and a golden parmesan crust that delivers a satisfying crunch with every bite.

I first fell in love with this dish after a dinner date at Longhorn Steakhouse. When I realized how easy it could be to replicate at home, I knew I had to share this recipe with you. With simple ingredients and a straightforward process, this copycat version will quickly become a family favorite.

Why You'll Love This Copycat Longhorn Parmesan Crusted Chicken

Get ready to impress your family or dinner guests with this crave-worthy dish. It's a perfect blend of textures and flavors that hits all the right notes.

First and foremost, this recipe is all about ease and simplicity. In just under an hour, you can recreate the same delectable flavors that make Longhorn Steakhouse famous—all from the comfort of your own kitchen.

The layers of flavor are irresistible. Between the juicy, perfectly seasoned chicken, the creamy ranch spread, and the crispy, cheesy crust, every bite is better than the last.

It's also a great dish for entertaining. Whether you're hosting a small dinner or looking for a show-stopping weeknight meal, this recipe delivers restaurant-style sophistication without the price tag.

Best of all, the recipe is highly customizable. From seasoning tweaks to ingredient swaps, you can make it your own while staying true to the original flavors.

Ingredients Notes

This dish uses a handful of pantry staples to create a decadent, restaurant-worthy meal. Here's what you’ll need:

Chicken breasts: Choose boneless, skinless chicken breasts that are about ½ to ¾ inch thick. If your chicken is thicker, you can butterfly it or pound it down to ensure even cooking.

Seasonings: A mix of salt, pepper, garlic powder, and paprika gives the chicken a flavorful base. These spices are simple but pack a punch.

Ranch dressing: The creamy ranch spread serves as the glue for the parmesan crust. I recommend a high-quality bottled ranch, but homemade works just as well.

Shredded parmesan cheese: Freshly shredded parmesan melts better and gives you that perfect golden crust. Avoid pre-grated parmesan, as it doesn’t melt as smoothly.

Provolone cheese: Thin slices of provolone add a melty, gooey layer that enhances the crust's richness.

Panko breadcrumbs: These create the crispy top layer of the parmesan crust. For extra flavor, toss the breadcrumbs in a little melted butter before baking.

No special equipment is needed—just a sturdy skillet and a baking dish.

How To Make This Copycat Longhorn Parmesan Crusted Chicken

Making this Parmesan Crusted Chicken at home is a breeze. Here’s a step-by-step guide to perfection:

Prep your chicken: Begin by seasoning the chicken breasts with salt, pepper, garlic powder, and paprika. Let them rest for about 10 minutes to absorb the flavors.
Sear the chicken: Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken for 3-4 minutes per side until golden brown. The goal is to develop a flavorful crust on the outside while locking in the juices.
Make the ranch spread: In a small bowl, mix the ranch dressing with a little parmesan cheese. Spread a generous layer of this mixture over each piece of chicken.
Assemble the crust: Combine panko breadcrumbs, shredded parmesan, and a bit of melted butter. Sprinkle this mixture on top of the ranch-coated chicken.
Add the cheese layers: Place a slice of provolone cheese over each chicken breast, then pile on the parmesan-panko crust.
Bake to perfection: Transfer the chicken to a baking dish and bake at 400°F (200°C) for 10-15 minutes until the crust is golden brown and the chicken is fully cooked.

You’ll know it’s ready when the internal temperature of the chicken reaches 165°F.

Storage Options

This dish is just as delicious the next day, making it great for meal prep or leftovers.

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: For longer storage, wrap the chicken tightly in foil or plastic wrap and freeze for up to 2 months.
Reheating: To maintain the crispy crust, reheat the chicken in an oven or air fryer at 350°F until warmed through.

Variations and Substitutions

The beauty of this recipe lies in its flexibility. Here are a few ways to make it your own:

Spicy twist: Add a pinch of cayenne pepper or red pepper flakes to the seasoning for a spicy kick.
Herbed crust: Mix some dried basil, oregano, or parsley into the breadcrumb mixture for an Italian flair.
Lighter version: Use light ranch dressing and skip the butter in the breadcrumbs for a lower-calorie option.
Cheese swaps: Try mozzarella or cheddar in place of provolone for a different flavor profile.
Gluten-free: Substitute gluten-free breadcrumbs to accommodate dietary restrictions.

Experiment with these ideas, and you might just discover a new favorite variation!

This Copycat Longhorn Parmesan Crusted Chicken is sure to become a staple in your recipe repertoire. From its juicy, flavorful chicken to its crispy, cheesy crust, this dish delivers restaurant-quality flavor in every bite. Gather your ingredients, preheat that oven, and get ready to wow your family with this irresistible homemade classic.