Costco Confetti Cookies Recipe

If you love Costco's famous confetti cookies, you'll be thrilled to know that you can recreate these delightful, colorful treats at home. These cookies are soft, chewy, and packed with rainbow sprinkles, making them perfect for any celebration. Follow this simple recipe to bring a bit of Costco magic into your kitchen!

this Recipe

What are Confetti Cookies?

Confetti cookies, also known as funfetti cookies, are vanilla-flavored cookies loaded with colorful sprinkles. They have a soft and chewy texture and a buttery, sweet flavor. The bright sprinkles throughout the dough give them a festive appearance, making them perfect for celebrations.

Ingredients List for Confetti Cookies

To make these delicious confetti cookies, you will need the following ingredients:

For the Cookies:

• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup rainbow sprinkles

Optional Add-Ins:

• White chocolate chips
• Chocolate chips
• Nuts (e.g., chopped almonds, pecans, or walnuts)

Substitutions and Variations

You can customize this recipe to suit your dietary needs or preferences. Here are a few ideas:

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Vegan: Use vegan butter and an egg substitute, such as a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Different Flavors: Add a teaspoon of almond extract or lemon zest for a different flavor profile.
• Healthier Option: Substitute half of the butter with applesauce for a lower-fat version.

Step-by-Step Cooking Instructions

Follow these detailed steps to make your confetti cookies:

For the Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in Sprinkles: Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake the cookies for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies should not brown much.
9. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Common Mistakes to Avoid

1. Overbaking: Be sure to remove the cookies from the oven when the edges are set but the centers are still slightly soft. They will continue to firm up as they cool.
2. Skipping the Parchment Paper: Using parchment paper prevents the cookies from sticking and makes for easier cleanup.
3. Overmixing the Dough: Overmixing can lead to tough cookies. Mix until the ingredients are just combined.
4. Using Cold Ingredients: Ensure the butter is properly softened to achieve a light and fluffy texture when creaming with the sugar.

Serving and Presentation Tips

How to Serve Confetti Cookies:

• Temperature: Serve the cookies at room temperature for the best texture and flavor.
• Pairing: Enjoy these cookies with a glass of milk, a cup of coffee, or a hot cup of tea.

Presentation Ideas for Confetti Cookies:

• Decorative Plate: Arrange the cookies on a decorative plate or a tiered cookie stand for an eye-catching presentation.
• Gift Packaging: Package the cookies in a decorative tin or a cellophane bag tied with a ribbon for a beautiful homemade gift.
• Holiday Decor: Customize the sprinkles to match the colors of a specific holiday or event theme.

Confetti Cookies Recipe Tips

1. Room Temperature Ingredients: Ensure all ingredients, especially butter and egg, are at room temperature for smooth mixing.
2. Measuring Flour: Measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife to avoid dense cookies.
3. Chilling the Dough: If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before baking.
4. Storing the Cookies: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

Frequently Asked Questions (FAQs)

Can I freeze confetti cookies?

Yes, you can freeze the cookies. Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

How long do confetti cookies last?

Stored in an airtight container at room temperature, these cookies can last up to a week. They can also be frozen for longer storage.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days. Let it sit at room temperature for about 10-15 minutes before baking.

Can I use different types of sprinkles?

Absolutely! You can use any type of sprinkles you like. Just be aware that nonpareils (the small, round sprinkles) can bleed their color into the dough more than jimmies (the longer, rod-shaped sprinkles).

What can I use instead of buttermilk?

If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to ½ cup of milk. Let it sit for a few minutes before using.

Conclusion

Making Costco-inspired confetti cookies at home is a fun and easy way to enjoy these festive treats anytime you want. With their soft, chewy texture and vibrant sprinkles, these cookies are sure to be a hit with both kids and adults alike. Follow the step-by-step instructions and tips provided to create these delightful cookies, and enjoy baking and sharing this joyful treat with your loved ones. Happy baking!

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