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Cowboy Butter Chicken Linguine Recipe

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Cowboy Butter Chicken Linguine blends juicy, seasoned chicken with a luscious cowboy butter sauce made of garlic, lemon, Dijon, and herbs. This hearty pasta dish is perfect for lovers of bold flavors, offering a savory twist on classic chicken linguine. Ideal for quick weeknight meals or comforting weekend dinners.

Ingredients

Scale

  • 8 oz linguine pasta

  • 2 tbsp olive oil

  • 1 lb boneless skinless chicken breast, sliced

  • Salt and black pepper to taste

  • 1/2 cup unsalted butter

  • 4 cloves garlic, minced

  • 1 tbsp Dijon mustard

  • 1/2 tsp crushed red pepper flakes

  • 1 tbsp lemon juice

  • 1 tsp lemon zest

  • 1 tbsp fresh parsley, chopped

  • 1/2 tsp dried thyme

  • 1/2 tsp smoked paprika

  • 1/4 cup grated Parmesan (optional)

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.

  2. Season chicken with salt and pepper. In a skillet over medium heat, cook chicken in olive oil until golden and cooked through. Remove and set aside.

  3. Make cowboy butter: In the same pan, melt butter. Add garlic, Dijon, red pepper, lemon juice, zest, herbs, paprika, and stir until fragrant.

  4. Combine: Return chicken to the pan, toss to coat in cowboy butter. Add cooked linguine and toss until evenly coated.

  5. Serve hot, garnished with parsley and optional Parmesan.

Notes

  • Add a splash of reserved pasta water if sauce is too thick.

  • For a smoky twist, grill chicken instead of pan-frying.

  • You can substitute linguine with fettuccine or spaghetti.

Nutrition

Find it online: https://camilarecipes.com/cowboy-butter-chicken-linguine-recipe/