Cowboy Casserole Recipe
This Cowboy Casserole recipe is a delicious comfort food dish featuring ground beef, crispy potatoes, creamy soup, and melted cheese. Perfect for busy weeknights or family gatherings, this casserole is a hearty and satisfying meal loved by all.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (15 oz) corn, drained
- 1 cup shredded cheddar cheese
- 1 bag (30 oz) frozen tater tots
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and diced onion over medium heat until beef is browned; drain excess grease.
- Stir in cream of mushroom soup, corn, garlic powder, paprika, salt, and pepper. Mix well.
- Spread the beef mixture evenly into a greased 9x13-inch baking dish.
- Sprinkle shredded cheese evenly over the top.
- Arrange tater tots in a single layer over the cheese.
- Bake in the preheated oven for 35-40 minutes or until the tater tots are golden brown and crispy.
- Serve warm and enjoy!
Notes
- Substitute ground turkey or chicken for a lighter option.
- Add a cup of frozen peas or green beans for extra veggies.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 380
- Sugar: 4g
- Sodium: 760mg
Find it online: https://camilarecipes.com/cowboy-casserole-recipe-2/