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Cowboy Chili Recipe

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This Cowboy Chili recipe features tender beef chuck roast simmered with beans, spices, and a rich tomato base. Perfect for a hearty meal, this chili is robust and flavorful, with options to customize with bacon, beer, or dark chocolate for added depth. Serve it with your favorite toppings like cheddar cheese, sour cream, and jalapeños for a true cowboy feast.

Ingredients

Scale
  • 1 kg (2 lbs) beef chuck roast, cut into 1-inch cubes: Becomes tender and flavorful as it simmers.
  • 1 large onion, diced: Adds a base of sweetness and flavor.
  • 4 cloves garlic, minced: Infuses deep, aromatic flavor.
  • 1 large bell pepper (red or green), diced: Adds color and sweetness.
  • 2 cans (400g each) diced tomatoes: Forms the base of the chili’s sauce.
  • 2 tablespoons tomato paste: Thickens the chili and intensifies the tomato flavor.
  • 2 cans (400g each) kidney beans, drained and rinsed: Adds heartiness and texture.
  • 2 tablespoons chili powder: Provides the main heat and spice.
  • 1 tablespoon ground cumin: Adds warmth and depth.
  • 1 teaspoon smoked paprika: For a hint of smokiness.
  • 1 teaspoon dried oregano: Adds an herbal note.
  • 1/2 teaspoon cayenne pepper (optional): Adds a kick of heat.
  • Salt and pepper to taste: Essential for balancing flavors.
  • 500ml (2 cups) beef broth: Creates a rich and flavorful base.
  • 2 tablespoons olive oil: For browning the meat and sautéing vegetables.
  • 1 tablespoon Worcestershire sauce: Adds depth and umami.
  • Optional Toppings: Shredded cheddar cheese, sour cream, chopped cilantro, sliced jalapeños, green onions.

Instructions

  • Heat olive oil in a large pot or Dutch oven over medium-high heat. Add beef chuck cubes, browning on all sides. Remove and set aside.
  • In the same pot, add diced onion, garlic, and bell pepper. Sauté until softened.
  • Stir in chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Cook for 1-2 minutes to release the flavors.
  • Return the browned beef to the pot. Add diced tomatoes, tomato paste, beef broth, Worcestershire sauce, and kidney beans. Stir to combine.
  • Bring the chili to a boil, then reduce heat to low. Cover and simmer for 2-3 hours, or until the beef is tender, stirring occasionally.
  • Adjust seasoning with salt and pepper. Optionally, add variations like bacon, beer, or dark chocolate during the last hour of cooking.
  • Serve hot with your choice of toppings.

Notes

  • For a richer flavor, replace half of the beef broth with dark beer.
  • Add dark chocolate at the end for enhanced richness and complexity.
  • For a Texas-style "beanless" chili, omit the beans and add extra beef.

Nutrition

Find it online: https://camilarecipes.com/cowboy-chili-recipe/