Crab Stuffed Mushrooms Recipe
Enjoy these flavorful Crab Stuffed Mushrooms, an elegant appetizer featuring button mushrooms filled with a creamy mixture of crab, Parmesan, and fresh herbs. Perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 medium button mushrooms or cremini mushrooms, cleaned with stems removed and discarded
- Olive oil spray
- 1 box (8 ounces) cream cheese, softened
- 1/2 cup fresh bread crumbs or panko breadcrumbs
- 2 garlic cloves, minced
- 1/2 tablespoon Worcestershire sauce
- 1/2 cup finely chopped green onions
- 1/2 cup freshly grated Parmesan cheese
- 2-3 tablespoons fresh chopped Italian parsley
- 1 cup cooked shelled crab, finely chopped (King Crab recommended)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a baking sheet with olive oil.
- Arrange the mushroom caps on the prepared baking sheet, open side up.
- In a medium bowl, combine the cream cheese, breadcrumbs, garlic, Worcestershire sauce, green onions, Parmesan cheese, parsley, crab, salt, and pepper. Mix until well combined.
- Fill each mushroom cap with the crab mixture, pressing it in gently.
- Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the filling is golden brown.
- Serve warm, garnished with additional parsley if desired.
Notes
- For a larger serving, use Portobello mushrooms.
- Asiago or Gruyère can substitute Parmesan for a different flavor.
- Gluten-free breadcrumbs can be used.
- High-quality canned crab meat can be a good substitute for fresh crab.
- Add 1/4 teaspoon cayenne pepper or crushed red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
Find it online: https://camilarecipes.com/crab-stuffed-mushrooms-recipe/