Crack Chicken Casserole Recipe
This crack chicken casserole recipe combines juicy chicken, crispy bacon, melty cheese, and tangy ranch for a savory and satisfying meal. Perfect for weeknight dinners or potlucks, this comforting dish is packed with flavors and sure to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup bacon, cooked and crumbled
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Optional: 1 cup cooked pasta (for added heartiness)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a mixing bowl, combine softened cream cheese, sour cream, and ranch seasoning.
- Add shredded chicken, cheddar, mozzarella, and crumbled bacon to the mixture. Stir until well blended.
- Pour the mixture into the prepared baking dish. Top with additional cheese and bacon if desired.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Garnish with chopped green onions and serve hot.
Notes
- For extra flavor, try adding garlic powder or onion powder.
- Serve with rice, pasta, or a side salad to make it a complete meal.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 450kcal
- Sugar: 2 g
- Sodium: 750 mg
Find it online: https://camilarecipes.com/crack-chicken-casserole-recipe-2/