Crack Chicken Penne Recipe
This Crack Chicken Penne recipe is a creamy, cheesy, and flavorful dish made with tender chicken, crispy bacon, ranch seasoning, and penne pasta. Perfect for a quick family dinner, this comfort meal is packed with bold flavors and a rich, creamy sauce that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts (cubed)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 packet (1 oz) ranch seasoning mix
- 8 oz cream cheese (softened)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup chopped green onions
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken, season with salt, pepper, and garlic powder. Cook until golden brown.
- Sprinkle ranch seasoning over the chicken and stir well.
- Add cream cheese, chicken broth, and heavy cream. Stir until the sauce is smooth.
- Mix in shredded cheddar cheese until melted and creamy.
- Add cooked pasta to the skillet, stirring to coat evenly.
- Sprinkle crumbled bacon and chopped green onions on top.
- Serve warm and enjoy!
Notes
- Use rotisserie chicken for a quicker version.
- Substitute Greek yogurt for cream cheese for a lighter option.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 3g
- Sodium: 870mg
Find it online: https://camilarecipes.com/crack-chicken-penne-recipe/