Crack Chicken Recipe
Crack Chicken is a creamy, cheesy dish made with chicken, ranch seasoning, bacon, and cheddar. Perfect for keto diets, it’s a versatile recipe that can be served over rice, pasta, or in sandwiches. Easy to make in a slow cooker, Instant Pot, or stovetop, this addictive dish is packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours (slow cooker) / 12 minutes (Instant Pot) / 20 minutes (stovetop)
- Total Time: Varies by method
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4-5 boneless, skinless chicken breasts (1.5-2 lbs)
- 16 oz cream cheese, softened
- 1 oz packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 1/4 cup chopped green onions (optional garnish)
- 1/2 cup chicken broth (optional)
- Salt and pepper to taste
- Optional spices: garlic powder, onion powder, paprika
Instructions
- Slow Cooker:
- Place chicken in the slow cooker, season with salt, pepper, and optional spices.
- Top with cream cheese and sprinkle ranch seasoning.
- Cook on low for 6-8 hours or high for 4 hours. Shred the chicken.
- Stir in cheddar cheese and bacon. Let cheese melt, then serve with green onions.
- Instant Pot:
- Place chicken in the Instant Pot with chicken broth. Add cream cheese and ranch seasoning.
- Cook on high pressure for 12 minutes. Shred the chicken.
- Stir in cheddar cheese and bacon. Serve with green onions.
- Stovetop:
- Cook chicken in a skillet over medium heat until done.
- Reduce heat, add cream cheese and ranch seasoning. Stir until melted.
- Mix in shredded chicken, cheddar cheese, and bacon. Serve with green onions.
Notes
- Add chicken broth to thin the mixture if too thick.
- For a spicy kick, add jalapenos or cayenne.
- Make ahead and reheat for easy meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
Find it online: https://camilarecipes.com/crack-chicken-recipe/