Cranberry White Chocolate Fudge Recipe
This Cranberry White Chocolate Fudge is a rich, creamy dessert perfect for the holiday season. Made with sweet white chocolate and tart cranberries, it’s a simple and festive treat to share with family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/4 cup chopped nuts (optional)
Instructions
- Line an 8x8-inch pan with parchment paper.
- In a medium saucepan, melt white chocolate chips and sweetened condensed milk over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract, dried cranberries, and nuts (if using).
- Pour the mixture into the prepared pan, spreading evenly.
- Refrigerate for at least 2-3 hours or until firm.
- Slice into squares and serve.
Notes
- Substitute dried cranberries with dried cherries or raisins for a variation.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 160 kcal
- Sugar: 18g
- Sodium: 20 mg