Cream Cheese Cake Recipe
Indulge in this luscious cream cheese cake, featuring a velvety smooth texture and a rich, tangy flavor. With a buttery crust and a perfectly balanced sweetness, this cake is a crowd-pleaser for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of the pan.
- In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, mixing until combined.
- Add eggs one at a time, beating on low speed. Mix in sour cream and flour until smooth.
- Pour the batter over the crust and smooth the top.
- Bake for 50-60 minutes, or until the center is set.
- Turn off the oven, crack the door slightly, and let the cake cool inside for 1 hour.
- Refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for a smoother batter.
- Avoid overmixing to prevent cracks.
- Chill overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 280mg
Find it online: https://camilarecipes.com/cream-cheese-cake-recipe/