Creamy Alfredo Lasagna Soup Recipe
This Creamy Alfredo Lasagna Soup is a comforting, cheesy, and garlicky twist on classic lasagna. Made with tender pasta, a creamy Alfredo broth, and hearty ingredients, this dish is perfect for a cozy dinner. Easy to make and packed with flavor, it’s the ultimate comfort food!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 jar (15 oz) Alfredo sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 8 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 cup spinach, chopped (optional)
- Fresh parsley for garnish
Instructions
- In a large pot, cook Italian sausage over medium heat until browned. Drain excess grease if needed.
- Add diced onion and garlic, cooking until softened.
- Pour in chicken broth, heavy cream, and Alfredo sauce. Stir well.
- Add diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer.
- Stir in broken lasagna noodles and cook until tender (about 10-12 minutes).
- Mix in mozzarella, Parmesan, and spinach (if using), stirring until melted and combined.
- Serve hot, garnished with fresh parsley.
Notes
- For extra creaminess, add more Alfredo sauce or cheese.
- Substitute ground turkey or chicken for a lighter version.
- Adjust seasoning to taste with more herbs or garlic.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 980mg
Find it online: https://camilarecipes.com/creamy-alfredo-lasagna-soup-recipe/