Creamy Bacon Pasta Recipe
This creamy bacon pasta recipe is a rich and satisfying dish featuring crispy bacon, a velvety cream sauce, and parmesan cheese. Perfect for a quick weeknight dinner, this pasta is easy to make and full of bold flavors. Serve it with a side salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne, fettuccine, or spaghetti)
- 6 slices bacon, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ½ cup pasta water (reserved)
- 1 tbsp butter
- ½ tsp black pepper
- ¼ tsp salt
- 1 tbsp chopped parsley (optional)
Instructions
- Cook pasta according to package instructions. Reserve ½ cup of pasta water before draining.
- In a large pan, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the grease in the pan.
- Add butter and minced garlic to the pan, sautéing for about 30 seconds.
- Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese, salt, and pepper.
- Add cooked pasta to the sauce, tossing to coat. Use reserved pasta water to adjust consistency if needed.
- Stir in crispy bacon and mix well.
- Garnish with parsley and extra parmesan if desired. Serve warm.
Notes
- Use freshly grated parmesan for the best flavor.
- For a lighter version, substitute half-and-half instead of heavy cream.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 580mg
Find it online: https://camilarecipes.com/creamy-bacon-pasta-recipe/