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Creamy Chicken Cordon Bleu Recipe

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This Creamy Chicken Cordon Bleu recipe is a flavorful dish featuring tender chicken breast stuffed with ham and Swiss cheese, baked to perfection, and served with a creamy, savory sauce. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and packed with delicious, satisfying flavors.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 slices of ham
  • 4 slices of Swiss cheese
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • Butterfly the chicken breasts and stuff each with a slice of ham and Swiss cheese. Secure with toothpicks.
  • Heat olive oil and butter in a skillet, then sear the stuffed chicken on both sides until golden brown.
  • Transfer the chicken to a baking dish and bake for 20-25 minutes.
  • In the same skillet, combine heavy cream and Dijon mustard. Simmer until the sauce thickens.
  • Pour the creamy sauce over the baked chicken and serve warm.

Notes

  • Use smoked ham for a deeper flavor.
  • Substitute Swiss cheese with Gruyère or mozzarella if preferred.
  • Pair with a side of mashed potatoes or roasted vegetables for a complete meal.

Nutrition

Find it online: https://camilarecipes.com/creamy-chicken-cordon-bleu-recipe/