There's nothing like the rich, creamy comfort of Creamy Chicken Stroganoff on a chilly evening. With tender chicken, hearty mushrooms, and a luscious sauce over buttery noodles, it's the kind of meal that feels like a warm hug.

I first fell in love with this recipe when trying to recreate the classic stroganoff with a chicken twist to suit my family’s taste. It's become a weeknight staple – quick to make, yet indulgent enough to feel like a special treat. Let me show you why this dish deserves a spot in your recipe rotation.

Why You'll Love This Creamy Chicken Stroganoff

Get ready to discover a dish that's about to be your new favorite comfort food. Creamy Chicken Stroganoff is everything you want in a dinner: flavorful, versatile, and oh-so-easy to make.

First, it's a time-saver. From start to finish, you can have this dish ready in under 40 minutes. Perfect for busy weeknights when you want something hearty without spending hours in the kitchen.

Second, the creamy sauce is irresistible. Made with a blend of sour cream and chicken broth, it’s perfectly balanced – rich but not overwhelming. Add the umami punch of mushrooms, and you’ve got a winning combination.

The recipe is also budget-friendly. Using simple ingredients like chicken, pasta, and pantry staples, this dish feels indulgent without breaking the bank.

Lastly, it’s incredibly family-friendly. Whether you have picky eaters or adventurous foodies at home, everyone loves the savory sauce and tender chicken paired with noodles.

Ready to dive in? Let’s start with what you’ll need.

Ingredients Notes

The beauty of this Creamy Chicken Stroganoff lies in its simplicity. Each ingredient brings something special to the table, working together to create a comforting and flavorful dish.

Chicken: I recommend using boneless, skinless chicken breasts or thighs. Thighs are more forgiving and stay juicy, while breasts cook quickly and work well too. Cut them into bite-sized pieces for even cooking.
Mushrooms: The classic stroganoff flavor shines with fresh cremini or button mushrooms. Slice them thinly so they cook quickly and release their savory juices into the sauce.
Sour Cream: This is the heart of the sauce, giving it that tangy, creamy richness. For a lighter option, Greek yogurt works as a substitute, though the flavor will be slightly different.
Chicken Broth: Adds depth to the sauce and prevents it from becoming too heavy. Go for low-sodium broth to control the salt levels in your dish.
Pasta: Egg noodles are the traditional choice and work wonderfully to soak up the sauce. However, you can also use fettuccine or rotini if that’s what you have on hand.

You’ll also need a large skillet and a pot for boiling pasta. With these simple tools, you’re ready to create a masterpiece.

How To Make This Creamy Chicken Stroganoff

Making Creamy Chicken Stroganoff is as easy as it is rewarding. Let’s walk through the steps to create this cozy meal.

Start by bringing a large pot of salted water to a boil. Cook your egg noodles according to package directions, then drain and set aside. Toss them with a bit of butter to prevent sticking and keep them flavorful.

Meanwhile, heat a large skillet over medium-high heat. Add a drizzle of olive oil and let it get shimmering hot. Add your chicken pieces, seasoning them with salt and pepper. Cook for 4-5 minutes, stirring occasionally, until they’re golden-brown and cooked through. Remove the chicken from the pan and set aside.

In the same skillet, melt a couple of tablespoons of butter. Add your sliced mushrooms and cook for 5-6 minutes, stirring often, until they’re tender and browned. Add diced onions and minced garlic, cooking for another 2-3 minutes until fragrant.

Next, sprinkle in a bit of flour over the mushroom mixture. Stir well to coat, then slowly whisk in your chicken broth to deglaze the pan. Bring the mixture to a simmer, letting it thicken slightly before reducing the heat.

Finally, stir in your sour cream, a dash of Worcestershire sauce, and a pinch of paprika. Add the cooked chicken back to the skillet and stir until everything is coated in the creamy sauce. Taste and adjust seasonings as needed.

Serve the stroganoff over your warm egg noodles, garnished with fresh parsley if desired. In just 40 minutes, you’ve created a rich, satisfying meal that tastes like it took hours.

Storage Options

If you have leftovers of this delightful Creamy Chicken Stroganoff, don’t worry – it reheats beautifully. Here’s how to store and enjoy it later.

Refrigerator: Store any leftovers in an airtight container for up to 3 days. The sauce may thicken as it sits, but you can easily loosen it with a splash of chicken broth when reheating.
Freezer: While the noodles don’t freeze as well, the sauce and chicken can be frozen for up to 3 months. Transfer them to a freezer-safe container, leaving a little room for expansion. Thaw overnight in the fridge before reheating.
Reheating Tips: For the best results, reheat on the stove over low heat. Add a splash of water or broth to bring the sauce back to its creamy consistency. Avoid microwaving for too long, as it can dry out the chicken.

Variations and Substitutions

One of the best things about this Creamy Chicken Stroganoff is its versatility. Here are some ideas to make it your own.

Protein Swap: Not a fan of chicken? Try beef, turkey, or even tofu for a vegetarian version.
Mushroom-Free: If mushrooms aren’t your thing, you can substitute them with zucchini, bell peppers, or another vegetable of your choice.
Low-Carb Option: Serve the stroganoff over cauliflower rice or zucchini noodles for a lighter take.
Herbs and Spices: Add a sprinkle of thyme or rosemary for an earthy twist, or a dash of cayenne for a little heat.
Cheesy Addition: Stir in a handful of grated Parmesan or Gruyere cheese into the sauce for extra indulgence.

Experiment with these variations and find your family’s favorite version. No matter how you make it, this dish is sure to be a hit.

Now that you have the recipe for Creamy Chicken Stroganoff, there’s no excuse not to treat yourself to this comforting classic. It’s quick, easy, and endlessly customizable – the perfect addition to your dinner rotation!