Creamy Coconut Milk Chicken Recipe
This creamy coconut milk chicken recipe offers a delicious combination of tender chicken simmered in a rich coconut milk sauce, seasoned with aromatic spices. Perfect for a hearty, yet simple dinner option, this recipe is packed with flavor and ideal for those who love comforting meals. It's gluten-free, dairy-free, and can be easily adjusted to suit various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (13.5 oz) coconut milk
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp curry powder
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh cilantro for garnish (optional)
- Cooked rice or noodles, to serve
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and paprika.
- Sear the chicken for 3-4 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add chopped onion and garlic, sautéing until soft.
- Stir in curry powder and cook for 1 minute.
- Pour in coconut milk, stirring to combine.
- Return chicken to the skillet and simmer for 15 minutes, until fully cooked and sauce thickens.
- Garnish with fresh cilantro and serve over rice or noodles.
Notes
- For added flavor, you can include chili flakes or ginger.
- You can substitute chicken with tofu for a vegetarian version.
- Adjust the thickness of the sauce by adding more or less coconut milk.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 500mg
Find it online: https://camilarecipes.com/creamy-coconut-milk-chicken-recipe/