Creamy Lemon Garlic Shrimp Pasta Recipe
Creamy Lemon Garlic Shrimp Pasta is a rich, zesty dish featuring succulent shrimp, tangy lemon, and a creamy garlic sauce over pasta. This simple yet indulgent meal combines fresh ingredients for a delightful dinner. Perfect for seafood lovers, it delivers bold flavors with minimal effort, making it ideal for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Shrimp
- Spaghetti or fettuccine
- Heavy cream
- Garlic
- Lemon juice
- Parmesan cheese
- Butter
- Olive oil
- Salt and pepper
- Parsley (optional for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque. Remove shrimp and set aside.
- Pour in heavy cream, lemon juice, and Parmesan cheese. Stir and simmer until sauce thickens.
- Add cooked pasta and shrimp back into the pan, toss until coated in sauce.
- Season with salt and pepper to taste. Garnish with parsley and serve.
Notes
- For added flavor, use freshly grated Parmesan and fresh lemon juice.
- You can substitute other types of pasta if preferred.
- Adjust cream and lemon balance to your liking.
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal
- Sugar: 2g
- Sodium: 760mg